Best 2 Easy Rice Cooker Spanish Rice Recipes

Are you craving a flavorful and vibrant Spanish rice dish without the hassle of traditional cooking methods? Look no further! Our collection of easy rice cooker Spanish rice recipes offers a delightful culinary experience with minimal effort. From classic to modern variations, these recipes cater to diverse tastes and preferences. Savor the authentic taste of Spain with tender rice infused with aromatic spices, succulent vegetables, and savory meats. Our recipes include vegetarian options for those seeking a meatless feast. Discover the convenience of using a rice cooker to create this classic dish effortlessly. With step-by-step instructions and a selection of flavorful ingredients, you'll have a delicious and authentic Spanish rice dish ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER SPANISH RICE

Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

EASY RICE COOKER SPANISH RICE

Easy Rice Cooker Spanish Rice image

A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.

Provided by Cris

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground beef
4 cups water
3 ½ cups uncooked white rice
2 (14.5 ounce) cans diced tomatoes with juice
2 (1.25 ounce) packages taco seasoning, reduced sodium
¼ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
Stir browned ground beef into the rice.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 45.4 g, Cholesterol 23.2 mg, Fat 11 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 572.8 mg, Sugar 1.7 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use the best quality rice, broth, and vegetables you can find.
Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevents the rice from becoming sticky.
Use the right ratio of rice to liquid: The ratio of rice to liquid is important for getting the right consistency. For this recipe, the ratio is 1 cup of rice to 1 3/4 cups of liquid.
Cook the rice on low heat: Cooking the rice on low heat helps to prevent the rice from becoming overcooked and mushy.
Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This allows the rice to absorb the remaining liquid and become fluffy.

Conclusion:

This easy rice cooker Spanish rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or for a casual gathering with friends and family.