Best 4 Easy Rice Cooker Chicken Curry Recipes
Tantalize your taste buds with our delectable Chicken Curry, a culinary symphony of aromatic spices, tender chicken, and fluffy rice, all prepared effortlessly in your trusty rice cooker. This one-pot wonder combines the richness of Indian flavors with the convenience of modern appliances, making it a perfect weeknight dinner or a delightful feast for a special occasion.
In this comprehensive guide, we present three enticing recipes that cater to diverse dietary preferences and culinary inclinations. Our Classic Chicken Curry captures the essence of traditional Indian cuisine, featuring a blend of fragrant spices that dance on your palate. For those seeking a milder yet equally flavorful experience, our Creamy Coconut Chicken Curry offers a velvety sauce infused with the subtle sweetness of coconut milk. And for those with a penchant for heat, our Spicy Chicken Curry ignites your senses with a fiery blend of chili peppers and zesty spices.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece with confidence. Detailed ingredient lists and cooking times guarantee a seamless cooking experience. Accompanied by vibrant photos that illustrate the process and showcase the final dish, these recipes are a visual delight that will inspire you to embark on your culinary adventure.
Whether you're a seasoned home chef or just starting your culinary journey, our Easy Rice Cooker Chicken Curry recipes are designed to guide you towards a delectable and satisfying meal. So gather your ingredients, prepare your rice cooker, and let's embark on a flavorful expedition that will leave your taste buds craving for more.
ONE-PAN CHICKEN RICE CURRY
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
EASY RICE COOKER CHICKEN CURRY
Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.
Provided by Demandy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
- Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
- Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
Nutrition Facts : Calories 380.8, Fat 17.2, SaturatedFat 3.7, Cholesterol 78.6, Sodium 534.5, Carbohydrate 29.6, Fiber 3.7, Sugar 17.7, Protein 29.8
PRESSURE COOKER CHICKEN CURRY WITH RICE
This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!
Provided by LearningKat
Categories Poultry
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Set your pressure cooker to brown. Add one tablespoons olive oil and heat it up.
- 2. Saute the chicken until lightly golden - remove from the cooker with a slotted spoon.
- 3. Add the other tablespoons of olive oil and heat it up. Add the pepper and onion and saute until somewhat softened.
- 4. Add the two cups of rice to the cooker, and stir well.
- 5. Add the broth, curry powder, and chicken and stir again.
- 6. Distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. DO NOT STIR THESE IN - just let them rest o top.
- 7. Set the cooker to 15 psi, and set it for 8 minutes.
- 8. Once time is up, wait five minutes while some of the pressure releases naturally.
- 9. After five minutes, use whatever your quick release method is on your pressure cooker to release the rest of the pressure.
- 10. Mix everything well and ENJOY!
Nutrition Facts : Calories 530.1, Fat 10.7, SaturatedFat 1.9, Cholesterol 57.3, Sodium 374.6, Carbohydrate 84.2, Fiber 4.8, Sugar 4.1, Protein 22.2
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
Tips:
- Use a good quality rice cooker: A good rice cooker will make a big difference in the final product. Look for a rice cooker with a sturdy construction, a non-stick cooking pot, and a variety of cooking settings.
- Rinse the rice before cooking: Rinsing the rice removes the starch and helps to prevent it from sticking together.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. For long-grain rice, use a 1:2 ratio of rice to water. For medium-grain rice, use a 1:1.5 ratio of rice to water. For short-grain rice, use a 1:1 ratio of rice to water.
- Add aromatics to the rice: Aromatics such as garlic, onion, and ginger can add a lot of flavor to the rice. Add them to the rice cooker along with the rice and water.
- Season the rice: Season the rice with salt and pepper, or other spices of your choice. You can also add a tablespoon of butter or oil to the rice for extra flavor.
- Cook the rice according to the manufacturer's instructions: Every rice cooker is different, so be sure to read the manufacturer's instructions before cooking the rice.
Conclusion:
Cooking rice in a rice cooker is a simple and easy way to get perfect results every time. With a few simple tips, you can make delicious and fluffy rice that is perfect for any dish. So next time you're cooking rice, reach for your rice cooker and let it do the work for you.
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