Best 4 Easy Rice Bake Casserole Recipes
**Savory and Comforting: A Culinary Journey through Easy Rice Bake Casserole Recipes**
In the realm of culinary delights, few dishes offer the perfect balance of taste and comfort like a hearty rice bake casserole. These delectable creations, often featuring an array of ingredients nestled within a warm and flavorful rice base, are a symphony of textures and flavors that cater to every palate.
Indulge in a culinary odyssey with our curated collection of easy rice bake casserole recipes. From the classic Mushroom and Swiss Rice Casserole, a harmonious blend of earthy mushrooms, melted Swiss cheese, and tender rice, to the Spinach and Artichoke Rice Casserole, a vibrant symphony of creamy spinach, tender artichoke hearts, and fluffy rice, each recipe promises a unique gustatory experience.
For those seeking a hearty and flavorful main course, the Sausage and Rice Casserole is a delectable option. Succulent sausage, savory bell peppers, and aromatic onions mingle with fluffy rice, creating a hearty and satisfying dish. If a vegetarian delight is your preference, the Three Cheese Rice Casserole tantalizes with a trio of melted cheeses, creamy mushrooms, and tender rice, offering a rich and flavorful meatless option.
For a touch of coastal charm, embark on a culinary journey with the Shrimp and Rice Casserole. Tender shrimp, succulent vegetables, and fluffy rice come together in a creamy sauce, creating a seafood casserole that is both elegant and comforting. And for a taste of the Southwest, the Mexican Rice Casserole beckons with its vibrant blend of spices, tender chicken, and fluffy rice, promising a fiesta of flavors with every bite.
Whether you seek a comforting weeknight meal, an impressive dish for a special occasion, or a culinary adventure that tantalizes your taste buds, our collection of easy rice bake casserole recipes offers something for every palate. Embark on this gastronomic expedition and discover the heartwarming delights that await.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
CHEDDAR RICE CASSEROLE
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With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY OVEN RICE CASSEROLE
Make and share this Easy Oven Rice Casserole recipe from Food.com.
Provided by Mikey
Categories Long Grain Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- This is a very simple yet delicious rice casserole.
- Place the ingredients in a pre-sprayed or greased casserole dish.
- If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
- Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are prepped and measured. This will save you time and ensure that your casserole is cooked evenly.
- Seasoning: Don't be afraid to season your rice bake casserole generously. Salt, pepper, and garlic powder are all great options. You can also add other herbs and spices to taste.
- Cheese: Use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all popular choices. You can also use a combination of cheeses.
- Cook the Rice Properly: Make sure the rice is cooked through before adding it to the casserole. You can cook the rice ahead of time and let it cool completely before using it.
- Don't Overcrowd the Casserole Dish: Make sure there is enough space for the rice and other ingredients to cook evenly. If the casserole dish is too crowded, the rice will not cook properly.
- Bake at the Right Temperature: The ideal temperature for baking a rice bake casserole is 350°F (175°C). This will ensure that the casserole cooks through without burning.
- Let it Rest: After the casserole is baked, let it rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.
Conclusion:
A rice bake casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable flavor profile, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this rice bake casserole a try. You won't be disappointed!
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