Best 2 Easy Rice And Corn Recipes

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Indulge in a culinary journey with our delectable Rice and Corn recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a gastronomic adventure with our diverse collection of dishes, ranging from the classic Southern comfort food of Cornbread to the vibrant Mexican flavors of Arroz con Elote. Experience the versatility of rice and corn as they take center stage, complemented by an array of spices, herbs, and fresh ingredients. Discover the perfect balance of sweet and savory in our Corn and Rice Casserole, or savor the comforting warmth of our Creamy Rice and Corn Soup. From the vibrant colors of our Mexican Rice with Corn to the hearty goodness of our Rice and Corn Risotto, each recipe promises a unique culinary experience. Prepare to be captivated by the delightful simplicity of our Easy Rice and Corn dish, or impress your guests with the elegance of our Rice Pilaf with Corn. With step-by-step instructions and a treasure trove of culinary inspiration, our Rice and Corn recipes are sure to become your go-to favorites.

Here are our top 2 tried and tested recipes!

EASY RICE AND CORN



Easy Rice and Corn image

I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!

Provided by Adrian 1

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 cups cooked rice
1 (15 ounce) can corn
1 teaspoon season salt
1 tablespoon butter

Steps:

  • Make rice so that you have 2 cups cooked rice.
  • Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
  • Mix the corn in the rice.
  • Enjoy!

EASY ONE-BOWL CARROT CORN AND RICE BAKE



Easy One-Bowl Carrot Corn and Rice Bake image

Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups finely shredded carrots
2 cups cooked rice
2 eggs, beaten
1 1/2-2 cups diced Velveeta cheese (American cheese)
1/2 cup grated parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1/4 cup milk or 1/4 cup half-and-half cream
2 tablespoons butter, melted
1 medium onion chopped onion
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish.
  • In a large bowl, combine all ingredients; mix well to combine.
  • Transfer to prepared baking dish.
  • Bake uncovered for 35-45 minutes.

Tips:

  • Use day-old rice. This will help prevent the rice from becoming mushy.
  • Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
  • Use a large skillet or pot to cook the rice. This will give the rice plenty of room to spread out and cook evenly.
  • Season the rice with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Cook the rice over medium heat. This will help prevent the rice from burning.
  • Stir the rice occasionally while it cooks. This will help prevent the rice from sticking to the pot or skillet.
  • Let the rice rest for 5 minutes before serving. This will give the rice a chance to absorb any remaining liquid.

Conclusion:

Easy rice and corn is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover rice, and it is also a budget-friendly meal. This dish is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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