Best 2 Easy Rib Eye Roast Recipes
**Savor the Succulent Flavors of Rib Eye Roast: A Culinary Journey Through Three Delectable Recipes**
Indulge in a culinary adventure as we embark on a journey through three exceptional rib eye roast recipes. Rib eye roast is a prized cut of beef, renowned for its rich marbling and tender texture, promising an explosion of flavors in every bite. Whether you prefer a classic roasted rib eye, a succulent braised rib eye, or an enticing stuffed rib eye, this article has something to satisfy every palate. Prepare to tantalize your taste buds with these delectable creations that showcase the versatility and exquisite taste of rib eye roast. From the aromatic herbs and spices that enhance the natural flavors of the beef to the carefully selected cooking techniques that bring out its tender juiciness, these recipes are sure to leave you craving for more. So, gather your ingredients, fire up your stove, and let's embark on this culinary expedition, transforming the rib eye roast from a mere cut of meat into a culinary masterpiece.
RIB EYE ROAST AND OVEN-BROWNED VEGETABLES WITH EASY SAVORY SAUCE
I got this recipe out of the local newspaper years ago. The source for recipe was the Florida Beef Council. It has been really well-received whenever I have made it - everyone has loved it. I have done it in the regular oven and in the convection oven and it is great either way. The sauce is very good, but I usually buy a second jar of the brown gravy and heat that up for the ones that prefer a traditional gravy.
Provided by MA in Florida
Categories Yam/Sweet Potato
Time 1h15m
Yield 2 cups sauce, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic, dry mustard, salt, and pepper.
- Rub 1/2 of the mixture evenly over surface of beef roast.
- Add oil to the remaining herb mixture.
- Toss with the vegetables to coat evenly.
- Place roast, fat side up, on rack in shallow roasting pan.
- Insert meat thermometer in center of thickest part of roast.
- Arrange coated vegetables around roast.
- Do not add water and do not cover.
- Roast at 350° to desired degree of doneness (325°in convection oven).
- Cook vegetables 1 to 1 1/2 hours or until tender.
- (For roast, allow 20-22 minute per pound for rare or medium. Remove roast when meat thermometer registers 135 for rare, 155 for medium. Place roast on carving board. Return vegetables to oven if longer cooking is necessary. Tent roast with foil and let stand 15 minute before carving. Roast should continue to rise about 5° in temperature to 140° for rare, 160° for medium.).
- Meanwhile prepare sauce.
- Combine dry mustard and water in a small saucepan, stirring to dissolve mustard.
- Stir in brown gravy and currant jelly.
- Cook over medium heat about 5 minute or until bubbly and jelly is melted, stirring occasionally.
- Note:.
- This recipe provides 8 servings of vegetables athough a boneless rib eye roast will yield three 3 ounce servings of cooked meat so increase vegetables if serving more than eight.
EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
Tips:
- To ensure the best results, select a high-quality rib eye roast with good marbling.
- Preheat the oven to the recommended temperature before cooking the roast.
- Use a meat thermometer to monitor the internal temperature of the roast and remove it from the oven when it reaches the desired doneness.
- Allow the roast to rest after cooking before slicing and serving to allow the juices to redistribute.
- Consider marinating the roast overnight or for several hours before cooking to enhance its flavor.
- To create a crispy crust on the roast, sear it in a hot skillet or grill before transferring it to the oven.
- Feel free to adjust the cooking time and temperature based on your desired level of doneness and the size of the roast.
- Experiment with different seasonings and rubs to create unique and flavorful rib eye roast variations.
- Serve the roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
- Enjoy the delicious and tender rib eye roast with friends and family!
Conclusion:
When it comes to preparing a flavorful and impressive rib eye roast, the right technique and attention to detail make all the difference. With the tips and recipes provided in this article as your guide, you can master the art of cooking this delectable cut of beef like a pro. Remember to choose high-quality meat, preheat your oven, use a meat thermometer, and allow the roast to rest after cooking to achieve the perfect results. Experiment with different seasonings and marinades to create unique flavor profiles that will tantalize your taste buds. Rib eye roast is a versatile dish that pairs well with various sides, making it a perfect centerpiece for any special occasion or casual meal. So, gather your ingredients, preheat your oven, and get ready to indulge in the juicy, succulent goodness of a perfectly cooked rib eye roast that will leave you and your loved ones craving for more!
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