Best 3 Easy Rhubarb Relish Recipes
**Rhubarb Relish: A Culinary Journey from Sweet to Savory**
In the realm of culinary delights, rhubarb relish stands out as a versatile condiment, capable of transforming ordinary meals into extraordinary experiences. This unique relish is crafted from the vibrant stalks of rhubarb, a vegetable often associated with pies and jams. However, its culinary versatility extends far beyond these classic preparations, offering a tangy and flavorful complement to a wide array of dishes. From the classic sweet and tangy relish, perfect for elevating grilled meats and cheeses, to the savory and spicy variations that add a kick to tacos and sandwiches, rhubarb relish is a culinary chameleon that adapts to any palate. Join us on a culinary adventure as we explore the diverse recipes presented in this article, each offering a unique take on this delectable condiment. Discover how simple ingredients can be transformed into a taste sensation that will leave your taste buds dancing. Prepare to be amazed by the culinary wonders that await you in the world of rhubarb relish.
RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
RHUBARB RELISH
Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
Tips:
- Choose fresh and firm rhubarb for the best flavor and texture.
- If you don't have any fresh rhubarb, you can use frozen rhubarb. Just thaw it before using.
- You can adjust the amount of sugar in the relish to your liking.
- If you want a spicier relish, you can add a pinch of cayenne pepper or red pepper flakes.
- Rhubarb relish can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Rhubarb relish is a delicious and versatile condiment that can be used on grilled meats, fish, and vegetables. It's also a great addition to sandwiches, wraps, and salads. With its sweet and tangy flavor, rhubarb relish is sure to please everyone at your next gathering. Enjoy!
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