Best 3 Easy Rhubarb Dessert Recipes
**Rhubarb:** A delightful springtime fruit, rhubarb is known for its tart and tangy flavor, making it a popular choice for desserts. This versatile fruit can be transformed into a variety of sweet and savory dishes, but it truly shines in desserts, where its unique flavor takes center stage. From classic cobblers and pies to refreshing sorbets and custards, there's a rhubarb dessert for every palate. In this article, we will explore a collection of easy-to-follow recipes that showcase the best of rhubarb desserts, ensuring a delightful culinary experience for all.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Nutrition Facts :
EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
EASY RHUBARB DESSERT
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!
Provided by Kathie Carr
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside. Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
- 2. Sprinkle rhubarb pieces evenly over cake mix. Next sprinkle sugar on top of rhubarb. Then slowly pour cream or half and half over everything being careful not to push rhubarb to sides or center. Do not mix. Bake for 35-40 minutes or until cake tests done. Serve warm as is or cool and top with whipped topping.
Tips:
- Choose fresh, firm rhubarb stalks for the best flavor and texture.
- Trim the rhubarb stalks and cut them into 1-inch pieces.
- If you don't have fresh rhubarb, you can use frozen rhubarb. Thaw it completely before using.
- Use a large pot or Dutch oven to cook the rhubarb. This will give the rhubarb plenty of room to cook evenly.
- Bring the rhubarb and sugar to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rhubarb is tender.
- Add cornstarch or flour to the rhubarb mixture to thicken it. Start with a small amount and add more as needed.
- Serve the rhubarb dessert warm or cold. It can be served on its own, or with ice cream, whipped cream, or yogurt.
Conclusion:
Rhubarb is a versatile fruit that can be used in a variety of desserts. It is a good source of vitamins and minerals, and it has a unique tart flavor that pairs well with sweet ingredients. The recipes in this article provide a variety of ways to enjoy rhubarb, from simple cooked rhubarb to more elaborate desserts. Whether you are looking for a quick and easy dessert or something more special, you are sure to find a recipe in this article that you will love.
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