Best 3 Easy Rhubarb Crisp Recipes
Indulge in the delectable goodness of rhubarb crisp, a classic dessert that combines the tartness of rhubarb with a sweet and crunchy oat topping. This timeless treat is a delightful symphony of flavors and textures, perfect for any occasion. This comprehensive guide presents a collection of easy-to-follow rhubarb crisp recipes, each with its unique twist. From traditional to modern variations, these recipes cater to diverse preferences and dietary restrictions. Explore the classic rhubarb crisp recipe, featuring a buttery oat topping and a tangy rhubarb filling. Delight in the gluten-free version, crafted with almond flour and oats, offering a crispy and wholesome alternative. Discover the vegan rhubarb crisp, a plant-based rendition that uses coconut oil and maple syrup, delivering a rich and satisfying dessert. For those seeking a healthier option, the low-sugar rhubarb crisp offers a reduced sugar content without compromising on taste. And for a touch of sophistication, the bourbon rhubarb crisp infuses the classic dessert with a hint of smoky bourbon, adding a delightful complexity to the flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
EASY APPLE RHUBARB CRISP
A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g
RHUBARB CRISP (EASY!)
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9" x 13" baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
Tips:
- Choose the right rhubarb: Look for stalks that are firm and brightly colored, with minimal blemishes. Avoid stalks that are limp or have brown spots.
- Prep the rhubarb properly: Rinse the rhubarb stalks thoroughly and cut them into small pieces. If the rhubarb is particularly tart, you can sprinkle it with sugar and let it sit for a few minutes before adding it to the crisp.
- Use a variety of spices: In addition to the cinnamon and nutmeg called for in this recipe, you can also add other spices like ginger, cardamom, or cloves.
- Don't overmix the topping: The topping should be crumbly, so be careful not to overmix it. If you overmix it, the topping will be tough and dense.
- Bake until the topping is golden brown: The crisp is done baking when the topping is golden brown and the filling is bubbling.
Conclusion:
Rhubarb crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy topping, it's the perfect way to enjoy fresh rhubarb. So next time you're looking for a simple but delicious dessert, give rhubarb crisp a try. You won't be disappointed!
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