Best 6 Easy Restaurant Style Baked Potatoes Recipes
Indulge in the delectable flavors of our curated collection of restaurant-style baked potato recipes. From classic and comforting to unique and adventurous, these recipes cater to every palate and occasion. Whether you're a seasoned home cook or just starting your culinary journey, we've got you covered. Get ready to transform ordinary potatoes into extraordinary dishes that will impress your family and friends.
Our classic baked potato recipe delivers a simple yet satisfying experience, with tender, fluffy interiors and crispy, golden-brown skins. For those seeking a more indulgent option, our loaded baked potato recipe takes it up a notch with a generous topping of melted cheese, crispy bacon, and tangy sour cream.
If you're craving something a little different, our Greek-style baked potato is a delightful twist on the classic. Marinated in a zesty blend of Greek herbs and olive oil, this recipe offers a flavorful and aromatic experience. And for those who love a bit of heat, our spicy baked potato is sure to satisfy with its bold blend of chili powder, cumin, and cayenne pepper.
But the culinary adventure doesn't stop there. Our twice-baked potato recipe takes the baked potato to a whole new level. With a creamy, cheesy filling and a crispy outer shell, this dish is a true crowd-pleaser. And for a unique and sophisticated option, our potato galette recipe combines the flavors of potato, cheese, and caramelized onions in a stunning presentation.
No matter your preference, our collection of restaurant-style baked potato recipes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and satisfied.
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
MANDEE POGUE
One of my favorite things about going to a nice steakhouse are the baked potatoes and you can have those delicious restaurant style baked potatoes at home with my easy How to Make Restaurant Style Baked Potatoes Recipe.
Provided by Mandee Pogue
Time 48m
Yield 1 Potato
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- Wash the potatoes.
- Drizzle with oil and rub until fully coated.
- Season with the salt, pepper, onion powder, and garlic powder.
- Place on baking sheet and cook for 45 minutes.
- Cut a slit into the top of the potato.
- Pressing on either end create a pocket.
- Fill pocket with favorite toppings.
- Serve and Enjoy!
EASY RESTAURANT-STYLE BAKED POTATOES
These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
- Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
- Bake 10 min. or until cheese is melted and potatoes are heated through.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 8 g
RESTAURANT STYLE BAKED POTATOES
I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start with a mealy fleshed potato - Idaho is best I find. And the salt draws the moisture out of the potato while baking, making it light and fluffy!! It really works! Ingredient amounts are just there because they have to be, but use however many potatoes you need.
Provided by SkinnyMinnie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400º.
- Wash the potatoes well and while still damp, rub it with plenty of salt.
- Pierce the potatoes with a fork all over.
- Bake at 400º for 40- 60 minute or until tender. When a knife inserted into the center of the potato comes out with no resistance, they are done.
- The result is a crispy exterior with a fluffy interior.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 303.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
Tips:
- To achieve crispy skin and fluffy interiors, choose potatoes that are similar in size and shape. Russet potatoes are a popular choice due to their high starch content.
- Scrub the potatoes thoroughly to remove any dirt or debris. Avoid piercing the skin with a fork or knife, as this can create entry points for bacteria.
- Rubbing the potatoes with olive oil not only enhances flavor, but also helps achieve a crispy texture. If you prefer a healthier option, consider using avocado oil or melted butter.
- Sprinkle salt, pepper, and garlic powder evenly over the potatoes. You can customize the seasoning to your taste preferences. Experiment with different herbs and spices like rosemary, thyme, or paprika.
- To prevent the potatoes from drying out during baking, wrap them individually in aluminum foil. Alternatively, you can place them in a baking dish with a small amount of water at the bottom.
- Bake the potatoes at a high temperature (400°F/200°C) for the first 30 minutes to create a crispy skin. Then, reduce the heat to 350°F/175°C and continue baking until the potatoes are tender when pierced with a fork.
Conclusion:
These easy restaurant-style baked potatoes are a versatile and delicious side dish that can accompany a variety of main courses. Perfectly crispy on the outside and fluffy on the inside, they are sure to be a hit with your family and friends. Whether you are hosting a special occasion dinner or simply looking for an elevated side dish for your weeknight meal, these baked potatoes will not disappoint. Remember to experiment with different seasonings and toppings to create your own unique variation of this classic dish.
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