Best 2 Easy Reindeer Cookies Recipes
Indulge in the festive spirit with our delightful Reindeer Cookies, perfect for spreading holiday cheer. These adorable treats, inspired by Santa's loyal reindeer, are not only visually appealing but also burst with delicious flavors. Each cookie is meticulously crafted using simple ingredients, ensuring a delightful crunch and a melt-in-your-mouth experience.
With three irresistible variations – Classic, Chocolate, and Gingerbread – our Reindeer Cookies cater to every palate. The Classic Reindeer Cookies are timeless treats, featuring a sweet and buttery dough decorated with pretzels and candy to resemble the iconic reindeer. For chocolate lovers, the Chocolate Reindeer Cookies offer a rich and decadent twist, combining cocoa powder with chocolate chips for an indulgent bite. And for those who prefer a touch of spice, the Gingerbread Reindeer Cookies deliver a warm and aromatic delight, thanks to the blend of ginger, cinnamon, and molasses.
As you embark on this delightful baking adventure, you'll be guided by our step-by-step instructions and helpful tips. Our goal is to make the process enjoyable and ensure that your reindeer cookies turn out picture-perfect. Gather your ingredients, preheat your oven, and let's bring these adorable treats to life!
EASY REINDEER COOKIES
One year my son Eric wanted to buy everyone in his class a present. I suggested we bake them a treat instead. We made these festive cookies using a cookie mix, pretzels, chocolate chips and Red Hots. -Gretchen Vandenberghe, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; securely wrap roll in waxed paper. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices. , Preheat oven to 350°. Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, squeeze each cookie slice at the equator, making a slight indentation on each side of the cookie. Press in pretzels for antlers. , Bake until light brown, 9-11 minutes. Remove to wire racks to cool. Place melted chocolate chips in a piping bag or resealable bag; cut a small opening at the corner. Adhere eyes and noses to cookies using small amount of melted chocolate. Pipe mouth and eyebrows using melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
EASY PEANUT BUTTER REINDEER COOKIES
Looking for an easy Christmas dessert kids can help with? Let them decorate these peanut butter reindeer cookies made using Betty Crocker® cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cookies as directed on package, using oil, water and egg.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1/2 inch thick.
- Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly. Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.
- Bake 9 to 11 minutes or until edges begin to brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before decorating.
- Get creative with your decorations! You can use candy melts, sprinkles, or even edible markers to make your reindeer cookies festive and fun.
Conclusion:
Reindeer cookies are a fun and easy way to celebrate the holiday season. They're perfect for parties, cookie exchanges, or just enjoying at home with your family. With just a few simple ingredients, you can create these adorable cookies that are sure to be a hit with everyone who tries them. So what are you waiting for? Get baking!
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