Best 3 Easy Refrigerator Pickled Beets Recipes
**Discover the Tangy Delight of Easy Refrigerator Pickled Beets: A Culinary Journey Through Three Flavorful Recipes**
Immerse yourself in the vibrant world of pickled beets, a culinary delight that tantalizes the taste buds with its sweet, tangy, and earthy flavors. This article presents a trio of easy-to-follow recipes that guide you through the process of creating delectable pickled beets in the comfort of your own kitchen. From the classic vinegar-based pickle to a zesty honey-mustard variation and a unique beet and onion combination, these recipes cater to a range of preferences and culinary adventures. Prepare to elevate your meals with the vibrant colors and irresistible flavors of pickled beets, transforming ordinary dishes into extraordinary culinary experiences.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
EASY REFRIGERATOR PICKLED BEETS
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Provided by The Rabbit
Categories Low Protein
Time 30m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil: water, vinegar, spices & sugar.
- Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
- Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
- Store in fridge for 3-4 days, then enjoy.
EASY PICKLED BEETS
Make and share this Easy Pickled Beets recipe from Food.com.
Provided by Carol
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil beets for approx.
- 15-20 minutes.
- Drain and pour cold water over them.
- Peel skin off and cut roots& tops off.
- In a sauce pan add remaining ingredients, stir.
- and add beets, bring to a boil.
- Simmer for 5 minutes.
- Chill.
- Good for 1 month in refridgerator.
Tips:
- Choose the right beets: Select beets that are small, firm, and have smooth skin. Avoid beets that have blemishes or bruises.
- Trim the beets properly: Trim the tops of the beets, leaving about 1 inch of stem. Trim the root end of the beets as well, leaving about 1/2 inch of root.
- Use a sharp knife: A sharp knife will make it easier to slice the beets evenly and will help to prevent the beets from breaking apart.
- Slice the beets thinly: The thinner the beets are sliced, the quicker they will pickle. Aim for slices that are about 1/8-inch thick.
- Use a clean jar: Make sure the jar you are using to store the pickled beets is clean and sterilized. This will help to prevent the beets from spoiling.
- Store the pickled beets in a cool place: Pickled beets can be stored in the refrigerator for up to 2 months.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed year-round. They are a great source of vitamins and minerals, and they are also a good source of antioxidants. Pickling beets is a simple process that can be done at home with just a few ingredients. With a little planning, you can have a jar of pickled beets ready to enjoy in just a few days.
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