Best 4 Easy Red Thai Curry With Chicken And Broccoli Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our delectable Red Thai Curry with Chicken and Broccoli. This authentic dish tantalizes taste buds with a harmonious blend of spicy, sweet, and savory flavors. Tender chicken and crisp broccoli florets bathe in a rich, aromatic curry sauce, infused with the essence of fragrant spices, creamy coconut milk, and zesty kaffir lime leaves.
Alongside the main recipe, we present a delightful array of variations to cater to diverse preferences and dietary needs. Explore the enticing Vegan Red Thai Curry with Tofu and Vegetables, a plant-based symphony of flavors and textures. For those seeking a milder heat level, the Mild Red Thai Curry with Chicken and Vegetables offers a gentler embrace of spices, while the Spicy Red Thai Curry with Beef and Bell Peppers ignites a fiery passion for bold palates.
THAI RED CHICKEN CURRY FOR BEGINNERS
This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. Specialty Asian shops are also a good source for Thai ingredients. Serve over rice or noodles.
Provided by Duan van der Westhuizen
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil a large nonstick pan or skillet over medium-high heat. Add shallots and stir-fry until soft, 3 to 5 minutes. Add bell pepper, chile pepper, ginger, and garlic; stir-fry for 3 minutes. Pour in 1/4 of the coconut milk and stir in curry paste until well distributed.
- Add chicken, 1/4 cup Thai basil, brown sugar, lime juice, and fish sauce. Cook and stir until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
- Add the rest of the coconut milk and diced tomato to the pan and bring to the boil. Simmer over medium heat for 10 to 15 minutes more. Serve with remaining basil and scallions on the side as a garnish.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 14.1 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 2 g, Protein 26.6 g, SaturatedFat 13.5 g, Sodium 166 mg, Sugar 5.5 g
EASY RED THAI CURRY WITH CHICKEN AND BROCCOLI
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.
Provided by Eli
Categories World Cuisine Recipes Asian Thai
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 18 g, Cholesterol 33.6 mg, Fat 18.8 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 760.2 mg, Sugar 7.9 g
CHICKEN AND BROCCOLI THAI CURRY
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.
Provided by luvinlif2k
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine curry paste and coconut milk and heat.
- Just before boiling, reduce heat and simmer for 5 minutes.
- Add remaining ingredients and simmer for 10-15 minutes.
- Serve over freshly cooked rice.
Nutrition Facts : Calories 446.9, Fat 32.2, SaturatedFat 21.9, Cholesterol 72.6, Sodium 1347.4, Carbohydrate 13.1, Sugar 7.4, Protein 29.3
THAI RED CHICKEN CURRY
I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. -Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
Nutrition Facts :
Tips:
- To save time, use a store-bought red curry paste. However, if you have the time, making your own paste is definitely worth it.
- If you don't have coconut milk, you can substitute it with a mixture of half soy milk and half vegetable broth.
- Add more or less red curry paste to taste. If you like your curry spicy, add more paste. If you prefer a milder curry, add less paste.
- Be careful not to overcook the chicken. It should be cooked through, but still tender and juicy.
- Serve the curry with rice or noodles. If you're serving it with noodles, be sure to cook them according to the package directions before adding them to the curry.
Conclusion:
This easy red Thai curry with chicken and broccoli is a delicious and satisfying meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. The curry is flavorful and creamy, and the chicken and broccoli are cooked to perfection. Serve it with rice or noodles, and you have a complete meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
