Best 2 Easy Red Pepper Jelly Recipes
**Red Pepper Jelly: A Sweet and Savory Treat**
Red pepper jelly is a versatile condiment that can be enjoyed in a variety of ways. Made with red bell peppers, sugar, vinegar, and pectin, this jelly has a sweet and slightly spicy flavor that pairs well with both savory and sweet dishes. It can be used as a glaze for chicken, fish, or vegetables, or as a spread for sandwiches and crackers. Red pepper jelly can also be used in desserts, such as cheesecakes and tarts. This article provides three different recipes for red pepper jelly, each with its own unique flavor profile. The first recipe is a classic red pepper jelly that is perfect for beginners. The second recipe adds a bit of heat with the addition of cayenne pepper, while the third recipe incorporates the flavors of orange and ginger. No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment.
EASY RED PEPPER JELLY
This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.
Provided by Elyse
Yield 8-10
Number Of Ingredients 9
Steps:
- Sterilize canning jars and set aside.
- Prepare all peppers by seeding and mincing.
- Place peppers in a large saucepan over medium-high heat.
- Add apple cider vinegar and powdered Pectin.
- Bring heat to high and stir constantly until you reach a rolling boil. Remove from heat once you reach a rolling boil.
- Mix in sugar and return to pan to high heat.
- Return to a rolling boil and let boil for 1 minute.
- Fill jars with jelly until it reaches 1/4" from the top of the jar.
- Screw lids on jars and place in a large pot filled with hot water. Be sure jars are completely submerged.
- Heat water with jars over high heat until it reaches a rolling boil, then boil for 5 minutes.
- Remove from heat and let jars sit in water until cool.
- Check seals by pressing down on the center of the lid when cool. If the lid pops when pushed, it can be stored at room temperature, otherwise store in the refrigerator.
- Pour jelly over cream cheese and serve with crackers.
Nutrition Facts : Servingsize 1 serving, Calories 2734 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 150 mg, Carbohydrate 786 g, Sugar 725 g, Protein 3 mg
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
Tips:
- Use a candy thermometer to accurately measure the temperature of the jelly. This will ensure that it reaches the proper consistency.
- If you don't have a candy thermometer, you can test the jelly by dropping a small dollop onto a cold plate. If it wrinkles when you push it, it's ready.
- Be careful not to overcook the jelly, as this will make it tough and chewy.
- Let the jelly cool completely before storing it. This will help it to set properly.
- Store the jelly in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Red pepper jelly is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a sweet and spicy kick to sandwiches, wraps, and salads. It can also be used as a glaze for chicken, fish, or shrimp. If you're looking for a new and exciting way to add flavor to your meals, red pepper jelly is a great option. With its easy-to-follow instructions and helpful tips, this recipe will guide you through the process of creating a delicious and delightful red pepper jelly that will surely impress your friends and family.
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