Best 3 Easy Red Pasta Sauce Recipes
Indulge in a culinary journey with our collection of tantalizing red pasta sauce recipes. From the classic and versatile tomato-based sauce to unique and flavorful variations, each recipe promises an explosion of taste that will elevate your pasta dishes to new heights.
Embark on a culinary journey with our classic tomato sauce recipe, a staple in Italian cuisine. This timeless sauce captures the essence of fresh tomatoes, simmered to perfection with aromatic herbs and a touch of sweetness. Experience the richness of our creamy tomato sauce, where smooth and velvety textures embrace your taste buds.
For a spicy kick, delve into our arrabbiata sauce, where fiery chili peppers ignite your senses, creating a delightful balance between heat and savory flavors. If you prefer a robust and hearty sauce, our meat sauce awaits you. Slow-cooked ground beef, infused with red wine and aromatic vegetables, promises a depth of flavor that will leave you craving more.
For a lighter and refreshing option, explore our pesto sauce, a vibrant blend of basil, pine nuts, and olive oil, capturing the essence of Italian summer. And for a unique twist, try our sun-dried tomato sauce, where sun-kissed tomatoes impart a tangy and umami-rich flavor to your pasta.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you in creating these delicious sauces. Whether you're a seasoned cook or just starting your culinary adventures, our red pasta sauce recipes will inspire you to create mouthwatering dishes that will impress your family and friends.
SIMPLE RED SAUCE WITH PASTA
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Provided by Dayna Kennison
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
- Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
- Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.
Nutrition Facts : Calories 740 calories, Carbohydrate 89.7 g, Cholesterol 39.6 mg, Fat 32.1 g, Fiber 5.6 g, Protein 25.9 g, SaturatedFat 10 g, Sodium 553.5 mg, Sugar 8 g
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
EASY RED PASTA SAUCE
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Provided by Jody Chinn
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g
Tips:
- Use ripe, fresh tomatoes. This will give your sauce the best flavor.
- Roast your tomatoes before making the sauce. This will caramelize the sugars and give the sauce a deeper flavor.
- Add a splash of red wine to the sauce. This will add a bit of acidity and depth of flavor.
- Don't overcook the sauce. The tomatoes should be soft but still hold their shape.
- Season the sauce to taste. Add salt, pepper, and garlic powder until the sauce is flavorful.
- Serve the sauce over your favorite pasta. Spaghetti, penne, and rigatoni are all good choices.
Conclusion:
This easy red pasta sauce is a delicious and versatile recipe that can be used to make a variety of dishes. Whether you're making a simple pasta dinner or a more elaborate dish, this sauce is sure to please everyone at the table. So next time you're looking for a quick and easy way to make a delicious meal, give this red pasta sauce a try. You won't be disappointed!
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