Best 4 Easy Red Beans And Rice Recipes

Red beans and rice is a traditional Southern dish that is made with red beans, rice, the holy trinity (celery, onions, and bell peppers), and spices. It is a hearty and flavorful dish that is perfect for a weeknight meal.

This article provides three different recipes for red beans and rice:

1. **Classic Red Beans and Rice**: This recipe is a classic Southern dish that is made with dried red beans, smoked sausage, and a variety of spices. It is a hearty and flavorful dish that is perfect for a weeknight meal.

2. **Vegetarian Red Beans and Rice**: This recipe is a vegetarian version of the classic dish. It is made with black beans, vegetable broth, and a variety of spices. It is a healthy and flavorful dish that is perfect for a meatless meal.

3. **Instant Pot Red Beans and Rice**: This recipe is a quick and easy way to make red beans and rice. It is made with dried red beans, smoked sausage, and a variety of spices. It is a hearty and flavorful dish that is perfect for a busy weeknight.

No matter which recipe you choose, you are sure to enjoy this classic Southern dish.

Let's cook with our recipes!

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

QUICK AND EASY RED BEANS AND RICE

Quick and Easy Red Beans and Rice image

A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.

Provided by DIANESEALS

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

Steps:

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 42.8 g, Cholesterol 61.6 mg, Fat 28.4 g, Fiber 5.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1423.6 mg, Sugar 4.3 g

AUTHENTIC BIG EASY RED BEANS AND RICE

Authentic Big Easy Red Beans and Rice image

Quick, Simple, and filled with real Cajun flavor as if you're eating in New Orleans, Louisiana. While simmering, taste for flavor - add a little more Cajun seasoning if needed. I've combined green, orange, and red bell peppers before and it was delicious. Note: 2 tablespoons minced garlic, not 2 cloves

Provided by Southern Lady

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 cups cooked white rice
2 tablespoons extra virgin olive oil
2 tablespoons garlic, minced
1 large onion, chopped
1 large green bell pepper, chopped
2 large celery ribs, chopped
1 1/2 cups vegetable broth (add more broth as needed) or 1 1/2 cups chicken broth (add more broth as needed)
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 1/4 teaspoons cajun seasoning (Recommend Tony Chachere's)
14 -16 ounces sausage, Slice length wise and chop into bite sizes (Andouille preferred, can use Kielbasa, Smoked, Beef)
2 (15 ounce) cans red kidney beans, drained and washed (this helps prevent gas)

Steps:

Prepare your rice as directed while meal is simmering.
Olive oil in dutch oven or large skillet, medium-low heat.
Add minced garlic and cook 1-2 minutes.
Add chopped onion, bell pepper, and celery, saute for 6-8 minutes.
Add spices and broth, stirring well.
Add sausage and washed red kidney beans and fold in until well mixed.
Simmer for 15-20 minutes - cooking out most liquid
Taste test - This is the time to add a little more cajun spice.
Remove bay leaves.
Spoon mixture over 3/4 - 1 cup cooked rice.

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

I got this recipe a few years ago from my secretary and my family just loves it. They make it for their own families now.lt is also a good dish to take to a potluck dinner. You never bring any home and it's a good idea to copy the recipe for hand outs because you will be asked. It's easy, but tastes like you spent all day on...

Provided by Linda Griffith

Categories Pork

Time 45m

Number Of Ingredients 7

Ingredients

1 lb jimmy dean sausage {maple flavored)
3 can(s) red beans
3 pkg brown gravy mix
3 Tbsp creole seasoning
1 tsp ground, black pepper (optional)
3 c water
2 pkg success rice, cooked and drained

Steps:

1. Cook rice, drain and put aside
2. In a large skillet or dutch oven, brown sausage...Drain if you need to.
3. Add in the three cans of red beans. You do not need to drain them
4. Mix the three packages of gravy mix with the three cups of water. Stir well and pour into the bean mixture.
5. Stir until mixture thickens....Add creole seasoning and pepper (if needed). Stir in rice. Serve with hot bread and a salad....Wonderful comfort food...

Tips:

For the best flavor, use high-quality smoked sausage. Andouille or kielbasa are both good choices.
If you don't have any smoked sausage, you can substitute ground beef or pork.
Be sure to rinse and sort the red beans before cooking. This will help to remove any dirt or debris.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Add the Cajun seasoning to taste. If you like a spicy dish, add more seasoning. If you prefer a milder dish, use less seasoning.
Serve the red beans and rice with your favorite toppings. Some popular choices include green onions, chopped parsley, and hot sauce.

Conclusion:

Red beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that the whole family will enjoy.

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