Best 3 Easy Recipes Using Frozen Ravioli Recipes
Ravioli, a classic Italian pasta, can be a lifesaver when you're short on time but craving a delicious and satisfying meal. Frozen ravioli cooks quickly, making it a convenient option for busy weeknights or lazy weekends. With a variety of fillings and sauces to choose from, frozen ravioli offers endless possibilities for flavor combinations and culinary creativity. In this article, we'll explore some easy and delicious recipes that showcase the versatility of frozen ravioli, from simple skillet meals to hearty soups and elegant pasta bakes. Get ready to elevate your frozen ravioli game and turn this humble ingredient into a culinary masterpiece.
Here are our top 3 tried and tested recipes!
EASY RAVIOLI BAKE
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
Tips:
- Choose high-quality frozen ravioli: Look for brands that use fresh ingredients and avoid those with excessive additives or preservatives.
- Thaw the ravioli properly: To prevent the ravioli from becoming mushy, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Cook the ravioli according to the package instructions: Most frozen ravioli can be boiled, baked, or pan-fried. Follow the instructions on the package to ensure the ravioli is cooked through.
- Don't overcrowd the pan: When cooking ravioli in a pan, make sure not to overcrowd the pan. This will prevent the ravioli from sticking together and ensure they cook evenly.
- Sauce the ravioli: Ravioli can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. Choose a sauce that complements the flavor of the ravioli.
- Garnish the ravioli: Before serving, garnish the ravioli with fresh herbs, grated cheese, or a drizzle of olive oil to enhance its appearance and flavor.
Conclusion:
Frozen ravioli is a versatile and convenient ingredient that can be used to create a variety of delicious and satisfying meals. With a little creativity and the tips provided in this article, you can easily transform frozen ravioli into a gourmet dish that will impress your family and friends. So next time you're looking for a quick and easy meal, reach for a bag of frozen ravioli and let your culinary creativity flow!
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