Best 5 Easy Ravioli Lasagna Recipes
Indulge in the culinary masterpiece that is Ravioli Lasagna. This delectable dish combines the best of both worlds, offering the tender, cheese-filled pockets of ravioli nestled within layers of flavorful lasagna. Experience a symphony of textures and flavors as you savor each bite. The ravioli, filled with a rich and creamy mixture of ricotta, parmesan, and herbs, provides a delightful contrast to the hearty and robust lasagna sheets. Bathed in a luscious tomato sauce and topped with a golden-brown crust of mozzarella cheese, this dish is a feast for the senses.
This article presents a collection of ravioli lasagna recipes, each offering unique variations on this classic dish. Whether you prefer the traditional meat-filled lasagna or crave the freshness of a vegetarian version, you'll find a recipe to satisfy your cravings. Discover the secrets of creating the perfect lasagna, from selecting the ideal ravioli to mastering the art of layering and baking. With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can create this impressive dish. Prepare to tantalize your taste buds and embark on a culinary journey with Ravioli Lasagna.
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
EASY RAVIOLI PIZZA LASAGNA
Kids love it, and it's super easy!
Provided by ChefMama
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 41m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
- Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 32.7 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 11.7 g, Sodium 1239.7 mg, Sugar 9.9 g
EASY RAVIOLI LASAGNA - CROCK POT
The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz
Provided by Foxxyladyone
Categories One Dish Meal
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
- Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
- Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
EASY SKILLET RAVIOLI LASAGNA
Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it's ready in less than 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
- In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
EASY RAVIOLI LASAGNA
This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!
Provided by Becky H
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown ground beef until cooked through; drain.
- Sprinkle with garlic powder and salt and pepper if desired; set aside.
- Cook mushrooms in butter until tender.
- Stir in Spaghetti sauce, heat throughout.
- Cook Ravioli as directed on package while sauce is simmering.
- Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
- Next Layer with half of the ravioli, ground beef then the cheeses.
- Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
- Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
- Uncover; bake 10 minutes longer.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your lasagna the best flavor.
- Don't overcook the pasta: Cook the ravioli until they are al dente, or slightly firm to the bite. Overcooked ravioli will be mushy and unpleasant.
- Layer the lasagna carefully: Be sure to layer the lasagna evenly so that each bite has a good balance of pasta, cheese, and sauce.
- Bake the lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and the cheese is melted and gooey.
- Let the lasagna rest before serving: This will allow the flavors to meld together and the lasagna to set.
Conclusion:
Easy Ravioli Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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