Best 3 Easy Ravioli Bake Recipes
Welcome to a culinary journey where convenience meets delectable flavors. Discover the art of preparing a hearty and comforting Easy Ravioli Bake, a dish that combines the goodness of ravioli, cheese, and a tantalizing sauce. This versatile recipe offers three variations to cater to diverse preferences and dietary restrictions. Dive into the classic meat ravioli bake, a symphony of flavors with ground beef, pork, and a rich tomato sauce. For a lighter option, try the vegetable ravioli bake, bursting with vibrant colors and textures from an array of fresh vegetables. And for those seeking a meatless indulgence, the spinach and ricotta ravioli bake beckons with its creamy filling and a delightful white sauce. Each variation promises a unique taste experience, ensuring there's something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that spells comfort and satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY RAVIOLI AND CHEESE BAKE
This easy meal is thrown together in a matter of minutes and baked to perfection.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
- Add ravioli and toss to coat.
- Bake 50 minutes or until ravioli is tender.
- Top with cheese and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh ravioli. Fresh ravioli cooks more evenly and has a better texture than frozen ravioli.
- Don't overcook the ravioli. Ravioli is done cooking when it floats to the top of the water.
- Use a variety of cheeses. A combination of cheeses, such as mozzarella, Parmesan, and ricotta, creates a more flavorful dish.
- Add your favorite vegetables. Vegetables such as spinach, zucchini, and mushrooms are great additions to ravioli bake.
- Don't be afraid to experiment. There are many different ways to make ravioli bake. Try different ingredients and combinations to find your favorite recipe.
Conclusion:
Ravioli bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give ravioli bake a try.
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