Best 6 Easy Ravioli And Cheese Bake Recipes
Ravioli and cheese bake is a comforting dish perfect for a family dinner or a cozy night in. It features tender ravioli swimming in a creamy, cheesy sauce, all topped with a golden-brown, bubbly cheese crust. The dish is a delightful blend of flavors and textures, with the soft, pillowy ravioli contrasting the crispy cheese topping. This main course dish is easy to prepare and can be customized with various fillings, cheeses, and toppings. Whether you prefer a classic cheese filling or something more adventurous like spinach and ricotta, this versatile recipe offers endless possibilities. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a mouthwatering ravioli and cheese bake that will satisfy your cravings.
**Additional Recipes from the Article:**
**Air Fryer Ravioli:** Discover a healthier and crispier way to enjoy ravioli with this air fryer recipe. Simply coat the ravioli in a seasoned breadcrumb mixture and cook until golden brown. Serve with your favorite dipping sauce for a quick and satisfying snack or meal.
**Ravioli Lasagna:** Elevate your lasagna game by incorporating ravioli. Layer cooked ravioli with cheese, sauce, and your favorite lasagna ingredients. Bake until bubbly and golden brown. This innovative take on lasagna offers a unique and flavorful twist to the classic dish.
**Ravioli Soup:** Warm up with a comforting bowl of ravioli soup. Simmer ravioli in a flavorful broth with vegetables, herbs, and seasonings. Serve with a sprinkle of Parmesan cheese and crusty bread for a hearty and satisfying meal that's perfect for cold days.
EASY RAVIOLI BAKE
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
CHEESY BAKED RAVIOLI
Enjoy this cheesy sausage filled ravioli dish that's baked to perfection - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
- Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
- Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 55 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2080 mg, Sugar 11 g
EASY RAVIOLI BAKE
Make and share this Easy Ravioli Bake recipe from Food.com.
Provided by kzbhansen
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spray bottom and sides of a 9x13-inch pan with Pam.
- Spread 3/4 cups pasta sauce in the baking dish.
- Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
- Repeat these layers starting with the ravioli.
- Sprinkle with parmesan.
- Cover with foil and bake 40 minutes.
- Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY RAVIOLI AND CHEESE BAKE
This easy meal is thrown together in a matter of minutes and baked to perfection.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
- Add ravioli and toss to coat.
- Bake 50 minutes or until ravioli is tender.
- Top with cheese and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg
Tips:
- Use fresh or frozen ravioli: Fresh ravioli will cook more quickly than frozen, but frozen ravioli can be used if thawed properly. To thaw frozen ravioli, place it in a colander in the sink and run cold water over it until it is thawed.
- Choose your favorite cheese: The recipe calls for mozzarella cheese, but you can use any type of cheese that you like. Some popular options include cheddar, Parmesan, or a blend of cheeses.
- Add your favorite vegetables: The recipe calls for spinach, but you can add any type of vegetables that you like. Some popular options include broccoli, zucchini, or mushrooms.
- Use a large baking dish: The recipe calls for a 9x13 inch baking dish. If you do not have a 9x13 inch baking dish, you can use a larger dish, but you may need to adjust the cooking time.
- Serve immediately: This dish is best served immediately after it is cooked. The ravioli will be soft and tender, and the cheese will be melted and gooey.
Conclusion:
This easy ravioli and cheese bake is a delicious and comforting meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ravioli. With just a few simple ingredients, you can create a dish that the whole family will love.
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