Best 3 Easy Raspberry Trifle Recipes

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Indulge in the delightful flavors of a classic English dessert with our easy raspberry trifle recipe. This impressive layered dessert combines the vibrant colors and sweet-tart taste of fresh raspberries with creamy custard, airy sponge cake, and a hint of almond extract. With a few simple steps and minimal effort, you'll create a stunning trifle that's perfect for any occasion. Discover the joy of making this timeless treat and impress your loved ones with a taste of pure indulgence. In addition to the classic raspberry trifle, we also offer variations using different fruits like strawberries and blueberries, as well as a no-bake version for those who prefer a fuss-free dessert. Get ready to tantalize your taste buds and create a truly memorable dessert experience.

Here are our top 3 tried and tested recipes!

EASY RASPBERRY TRIFLE



Easy Raspberry Trifle image

Not only is this divine dessert easy to make, but it's almost fat free!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h17m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
2 cups boiling water
1 box (8-serving size) sugar-free raspberry-flavored gelatin
2 packages (10 oz each) frozen sweetened raspberries, thawed
3 containers (6 oz each) Yoplait® Original yogurt red raspberry

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
  • In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
  • Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
  • Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
  • Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g

EASY RASPBERRY TRIFLE



Easy Raspberry Trifle image

Provided by Peggie O'Kennedy

Categories     Milk/Cream     Dairy     Dessert     Raspberry     Sherry     Chill     Bon Appétit     Ireland

Yield Serves 10 to 12

Number Of Ingredients 6

1 4.4-ounce package custard dessert mix (such as Jello- brand)
3/4 cup raspberry preserves
2 10-ounce packages frozen raspberries in syrup, thawed, drained, 1/4 cup syrup reserved
1 16-ounce frozen pound cake, thawed, crust trimmed, cut into 1/2-inch-thick slices
3/4 cup cream Sherry
1 1/4 cups chilled whipping cream

Steps:

  • Prepare custard mix according to package instructions. Place in freezer until cold, stirring often, about 15 minutes.
  • Mix preserves and 1/4 cup reserved raspberry syrup in small bowl. Line bottom of 8-inch-diameter glass bowl that is 4 to 5 inches deep (about 15-cup capacity) with layer of cake, trimming to fit. Brush 1/4 cup Sherry over. Spread 1/4 cup preserve mixture over. Reserve 12 raspberries. Sprinkle 1/3 cup raspberries over preserves, then pour 1 cup custard over. Repeat layering 2 more times. Cover; chill 2 hours. (Can be made 1 day ahead. Keep chilled.)
  • Beat cream in large bowl until stiff peaks form. Spoon cream onto trifle. Garnish with 12 raspberries.

EASY RASPBERRY TRIFLE



Easy Raspberry Trifle image

Not only is this divine dessert easy to make, but it's almost fat free!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h17m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
2 cups boiling water
1 box (8-serving size) sugar-free raspberry-flavored gelatin
2 packages (10 oz each) frozen sweetened raspberries, thawed
3 containers (6 oz each) Yoplait® Original yogurt red raspberry

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
  • In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
  • Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
  • Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
  • Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g

Tips:

  • For a boozy trifle, add a splash of your favorite liqueur to the raspberry puree or whipped cream.
  • If you don't have any fresh raspberries, you can use frozen raspberries or raspberry jam instead.
  • To make a gluten-free trifle, use gluten-free ladyfingers or sponge cake.
  • For a healthier trifle, use Greek yogurt instead of whipped cream.
  • Feel free to get creative with your trifle toppings. You can use chopped nuts, grated chocolate, or even fresh fruit.

Conclusion:

The easy raspberry trifle is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of ladyfingers, raspberries, and whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this easy raspberry trifle a try. You won't be disappointed!

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