Best 6 Easy Raspberry Sorbet Recipes
Indulge in a delightful culinary journey with our exquisite collection of raspberry sorbet recipes, ranging from classic to innovative flavor combinations. These refreshing and vibrant treats are perfect for any occasion, whether you're seeking a light and fruity dessert or a palate cleanser to complement a special meal.
Our classic raspberry sorbet recipe captures the essence of this beloved berry's sweet-tart flavor, delivering a burst of summery goodness in every bite. For a more decadent experience, try our white chocolate raspberry sorbet, where creamy white chocolate blends seamlessly with the tangy raspberries, creating a luscious and indulgent dessert.
If you're seeking a tropical twist, our coconut raspberry sorbet combines the vibrant flavors of raspberries with creamy coconut milk, resulting in a tropical paradise in sorbet form. For a unique and refreshing treat, our raspberry mojito sorbet infuses the classic cocktail's minty and citrusy flavors into a sorbet, offering a boozy yet refreshing treat.
Each recipe includes detailed instructions and helpful tips to guide you through the sorbet-making process, ensuring success even for novice cooks. Whether you prefer a traditional sorbet made with fresh raspberries or a more adventurous flavor combination, our collection has something to satisfy every palate.
RASPBERRY SORBET OR GRANITA
No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.
Provided by Toasted Garlic
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 5
Steps:
- Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
- Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
- Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
- To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 49.4 g, Fat 0.4 g, Fiber 4.7 g, Protein 0.7 g, Sodium 13.7 mg, Sugar 36.5 g
RASPBERRY SORBET RECIPE BY TASTY
Here's what you need: frozen raspberry, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 70 grams, Fat 1 gram, Fiber 14 grams, Protein 2 grams, Sugar 53 grams
RASPBERRY SORBET
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
RASPBERRY SORBET
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds - and it's vegan too
Provided by Esther Clark
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Put the sugar and 270ml water in a saucepan over a low heat and stir until the sugar has dissolved. Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.
- Put the raspberries and lemon juice in a food processor and blitz until smooth. Strain through a fine sieve into a bowl and discard the seeds. Combine with the sugar syrup, then pour into freezer-proof container.
- Freeze for 1 hr 30 mins, then whisk with a balloon whisk or a fork to break up any ice crystals that have formed and return to the freezer.
- Keep mixing the sorbet once an hour for 4 hrs to break up the ice crystals. Stop mixing when firm but scoopable. Will keep in the freezer for up to a month. Serve with extra raspberries, if you like.
Nutrition Facts : Calories 96 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
EASY RASPBERRY SORBET
This is the easiest and best (and only) sorbet I've ever made! (I'm not sure it should count as a recipe and I can't remember where I got the idea, but it's a good one!) No ice cream maker required! (Can also be done with other berries/fruits.)
Provided by Dwynnie
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
- Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
- Freeze the container for 30 minutes.
- Scoop out the sorbet and serve!
- Great with sugar cookies or shortbread and garnished with fresh mint.
Nutrition Facts : Calories 89.1, Fat 1.1, Sodium 1.7, Carbohydrate 20.5, Fiber 11.1, Sugar 7.6, Protein 2.1
Tips:
- Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before making the sorbet.
- Add a little bit of lemon juice or lime juice to brighten the flavor of the sorbet.
- Use a food processor or high-powered blender to get a smooth sorbet. If you don't have a food processor or blender, you can mash the raspberries by hand, but it will take longer.
- Chill the sorbet for at least 4 hours before serving. This will help it to firm up and develop its full flavor.
- Serve the sorbet with fresh raspberries, whipped cream, or a drizzle of honey.
Conclusion:
Raspberry sorbet is a delicious and refreshing treat that is perfect for summertime. It is easy to make and only requires a few simple ingredients. With a little bit of planning, you can have a delicious sorbet ready to enjoy in no time. So next time you are looking for a refreshing treat, give this raspberry sorbet recipe a try. You won't be disappointed!
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