Best 5 Easy Raspberry Sauce Recipes

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Indulge in a culinary journey with our delightful collection of raspberry sauce recipes, ranging from the classic and simple to the uniquely inventive. These sauces are a burst of vibrant flavor, perfect for elevating desserts, pancakes, waffles, and even savory dishes. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, our recipes cater to diverse preferences. From a quick and easy 5-minute raspberry sauce to a luscious slow-cooked version, each recipe offers a unique experience. Get ready to transform ordinary dishes into culinary masterpieces with our selection of tantalizing raspberry sauces.

Here are our top 5 tried and tested recipes!

EASY RASPBERRY SAUCE



Easy Raspberry Sauce image

Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh or frozen raspberries
1-3/4 cups plus 1 tablespoon water, divided
1/3 cup sugar
2 tablespoons cornstarch

Steps:

  • In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

EASY LEMON-COCONUT CAKE WITH RASPBERRY SAUCE



Easy Lemon-Coconut Cake with Raspberry Sauce image

An extremely moist lemon-coconut cake that's near impossible to mess up! It's ideal for serving large parties, and can be eaten with or without the sauce, meaning it pleases even the pickiest eaters.

Provided by Patricia Jackson

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h20m

Yield 14

Number Of Ingredients 12

2 lemons, divided
2 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
2 ½ cups white sugar
3 large eggs
1 ½ cups extra-virgin olive oil
1 ½ cups milk
1 cup sweetened flaked coconut
1 pint fresh raspberries
3 tablespoons white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Zest 2 lemons into a small bowl. Juice 1 of the lemons into another small bowl. Reserve remaining lemon for another use.
  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • Whisk sugar and eggs together in another bowl until they form a ribbon. Stir olive oil, milk, lemon zest, and 1/2 of the lemon juice into the sugar-egg mixture until thoroughly combined. Fold in dry ingredients and coconut, then pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove cake and let cool completely, 20 to 30 minutes.
  • While cake is baking, place raspberries, sugar, and remaining lemon juice in a small saucepan. Heat over medium-high heat and stir until raspberries break down and mixture has thickened and is starting to boil, 5 to 7 minutes. Remove from heat and place in a serving container.
  • Cut cake into pieces and spoon or pour some of the sauce over top.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 60.4 g, Cholesterol 41.9 mg, Fat 27.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 101.3 mg, Sugar 42.7 g

SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)



Super Easy Raspberry Sauce (Made from Jam) image

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...

Provided by sassykat1213

Categories     Sauces

Time 12m

Yield 2 10 " round layer cakes (at least!), 24 serving(s)

Number Of Ingredients 2

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

Steps:

  • Pour jam and water into medium-sized saucepan over low-medium heat.
  • Stir continuously until jam melts into smooth sauce.
  • (You could use more or less water, depending upon your preference for thick or thin sauce).
  • We drizzled the sauce over white chocolate cake--delicious!

EASY CRANBERRY RASPBERRY SAUCE



Easy Cranberry Raspberry Sauce image

Easy and delicious! Great made a day or two before serving.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 24

Number Of Ingredients 5

2 (12 ounce) jars seedless raspberry jam
2 (12 ounce) packages fresh cranberries
1 teaspoon ground cinnamon
½ teaspoon ground allspice
2 teaspoons lemon zest

Steps:

  • Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.8 g, Fiber 1.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.9 g

EASY RASPBERRY SAUCE



Easy Raspberry Sauce image

Make and share this Easy Raspberry Sauce recipe from Food.com.

Provided by Miss Erin C.

Categories     Sauces

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon lemon juice
1 tablespoon orange liqueur (optional)

Steps:

  • Put raspberries in a food processor and puree.
  • Strain to remove seeds (if you are feeling ambitious).
  • Add lemon juice and orange liquer if desired.
  • Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3

Tips:

  • Use fresh or frozen raspberries for the best flavor.
  • If using frozen raspberries, thaw them before using.
  • Do not boil the sauce, as this will cause the raspberries to lose their color and flavor.
  • Add a little bit of lemon juice to brighten the flavor of the sauce.
  • Serve the sauce warm or cold, depending on your preference.
  • This sauce can be used on pancakes, waffles, ice cream, or as a filling for pies and tarts.

Conclusion:

This easy raspberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding a touch of sweetness and flavor to your favorite desserts. With just a few simple ingredients and a few minutes of your time, you can make a delicious raspberry sauce that will be enjoyed by everyone.

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