Best 2 Easy Raspberry Chicken Recipes

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Indulge in a delightful culinary journey with our tantalizing Raspberry Chicken recipes, a perfect symphony of flavors that will tantalize your taste buds. Discover the secrets behind creating this exquisite dish, featuring juicy chicken smothered in a luscious raspberry sauce, complemented by a medley of herbs and spices that dance on your palate. Learn how to prepare three delectable variations of Raspberry Chicken: a classic version, a tantalizing slow cooker option, and a vibrant skillet version. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is an explosion of flavors. Embark on this culinary adventure and treat your loved ones to a memorable meal they'll cherish.

Here are our top 2 tried and tested recipes!

EASY RASPBERRY CHICKEN



Easy Raspberry Chicken image

Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

Provided by HAC3

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 9

½ cup raspberry preserves
½ cup frozen pineapple juice concentrate, thawed
½ cup soy sauce
2 tablespoons rice vinegar
½ teaspoon chili powder
½ teaspoon curry powder
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
¼ cup fresh raspberries

Steps:

  • Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  • Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 0.8 g, Sodium 1271 mg, Sugar 27.1 g

EASY RASPBERRY CHICKEN WITH COCONUT RICE



Easy Raspberry Chicken with Coconut Rice image

This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!

Provided by KELLYMC

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

2 cups water
1 (14 ounce) can reduced-fat coconut milk
2 teaspoons minced fresh ginger root
1 cup Basmati rice
⅓ cup all-purpose flour
1 tablespoon lemon pepper
4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
2 tablespoons vegetable oil
2 teaspoons dried rosemary
½ cup raspberry vinegar

Steps:

  • In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
  • Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
  • Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.

Nutrition Facts : Calories 588.7 calories, Carbohydrate 51.6 g, Cholesterol 85.6 mg, Fat 24.9 g, Fiber 0.9 g, Protein 37 g, SaturatedFat 8.9 g, Sodium 438.9 mg, Sugar 4.4 g

Tips:

  • Use fresh raspberries. Fresh raspberries have a more intense flavor than frozen or canned raspberries. If you don't have fresh raspberries, you can use frozen or canned raspberries, but be sure to thaw them completely before using.
  • Don't overcook the chicken. Chicken breasts are very lean and can easily become dry if overcooked. Cook the chicken until it is just cooked through, about 6-8 minutes per side.
  • Use a good quality white wine. The white wine in this recipe adds a subtle flavor to the sauce. Choose a white wine that you enjoy drinking.
  • Serve the chicken immediately. This dish is best served immediately after it is cooked. The chicken will dry out if it is allowed to sit for too long.

Conclusion:

This easy raspberry chicken recipe is a delicious and elegant dish that is perfect for a special occasion. The chicken is cooked in a creamy raspberry sauce that is bursting with flavor. The dish is easy to make and can be on the table in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give this raspberry chicken recipe a try. You won't be disappointed!

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