Best 6 Easy Raspberry Brownie Wedges Recipes

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Indulge in a delightful medley of flavors with our tantalizing Easy Raspberry Brownie Wedges. These irresistible treats combine the richness of chocolate with the vibrant tartness of raspberries, creating a symphony of flavors that will delight your taste buds. With a crispy outer layer and a moist, fudgy interior, each bite offers a perfect balance of textures. Best of all, these brownies are incredibly easy to make, requiring just a few simple ingredients and minimal effort. In addition to the classic raspberry brownie recipe, we also offer variations to cater to different preferences, including gluten-free, vegan, and even a unique raspberry swirl brownie version. Whether you're a seasoned baker or a novice in the kitchen, our Easy Raspberry Brownie Wedges are guaranteed to impress and satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RASPBERRY BROWNIES



Easy Raspberry Brownies image

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 18

Number Of Ingredients 7

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 oz unsweetened baking chocolate
1 tablespoon butter or margarine

Steps:

  • Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  • Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
  • Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 25 g, TransFat 0 g

EASY RASPBERRY BROWNIE WEDGES



Easy Raspberry Brownie Wedges image

Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 12

Number Of Ingredients 6

3 cups raspberries
1 package (19.8 ounces) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
2 eggs
1/2 cup whipping (heavy) cream
1 tablespoon sugar

Steps:

  • Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
  • Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
  • Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
  • Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.

Nutrition Facts : Calories 535, Carbohydrate 63 g, Cholesterol 85 mg, Fat 6, Fiber 5 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 30 mg

RASPBERRY BROWNIE DESSERT



Raspberry Brownie Dessert image

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy-it goes together in a snap. -Ann Vick, Rosemount, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 4

1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups heavy whipping cream, divided
1 package (3.3 ounces) instant white chocolate pudding mix
1 can (21 ounces) raspberry pie filling

Steps:

  • Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. , In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 333 calories, Fat 20g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 225mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

EASY RASPBERRY BROWNIES



Easy Raspberry Brownies image

A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!

Provided by SkinnyMinnie

Categories     Bar Cookie

Time 16m

Yield 18 brownies

Number Of Ingredients 9

1 (19 ounce) box Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves (I used seedless)
1 ounce semisweet baking chocolate
1 tablespoon butter

Steps:

  • Heat oven to 350º F.
  • Grease the bottom only of a 13x9x2-inch pan.
  • Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
  • Bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
  • Cool completely in pan on wire rack, about 1 hour.
  • Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
  • Spread over brownies and chill for 15 minute.
  • Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.

Nutrition Facts : Calories 288.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 39.1, Sodium 140.1, Carbohydrate 34.2, Fiber 0.2, Sugar 23.4, Protein 3.2

BEST EVER CHOCOLATE RASPBERRY BROWNIES



Best ever chocolate raspberry brownies image

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 50m

Yield Cuts into 15 squares

Number Of Ingredients 8

200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
250g pack salted butter
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
  • Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

RIGHTEOUS RASPBERRY BROWNIES



Righteous Raspberry Brownies image

The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!

Provided by Arleigh

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 teaspoon cocoa powder for dusting, or as needed
4 eggs
2 cups superfine sugar
1 cup margarine, softened
1 cup self-rising flour
1 cup chocolate chunks
¾ cup cocoa powder
1 cup fresh raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
  • Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g

Tips:

  • Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them before using.
  • Be sure to drain the raspberries well before adding them to the batter. This will prevent the brownies from being too wet.
  • Do not overmix the batter. Overmixing will result in tough brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them into wedges. This will help them hold their shape.
  • Serve the brownies with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

These raspberry brownie wedges are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple dessert to a special holiday party. With their rich chocolate flavor and sweet raspberry filling, these brownies are sure to be a hit with everyone who tries them.

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