Best 4 Easy Ranch Potatoes Recipes
**Introducing the Flavorful World of Ranch Potatoes: A Culinary Journey of Crispy, Herb-Infused Delights**
Embark on a culinary adventure with our tantalizing ranch potatoes, a delectable dish that combines the irresistible flavors of ranch dressing with the golden crispiness of roasted potatoes. These delectable treats are not just any ordinary potato dish; they're an explosion of taste and texture that will leave you craving more. With variations ranging from classic ranch to zesty buffalo ranch and even a tantalizing bacon ranch twist, our ranch potato recipes offer a symphony of flavors to satisfy every palate. Prepare to be captivated by the perfect balance of herbs, spices, and tangy buttermilk, all coming together to create a harmonious flavor profile that will make your taste buds dance. Whether you prefer the simplicity of classic ranch or the bold kick of buffalo ranch, our recipes have got you covered. And to top it off, our bacon ranch potatoes introduce a smoky, savory dimension that adds an extra layer of indulgence. Get ready to dive into a world of crispy, flavorful ranch potatoes that will elevate your meals and leave you with a craving that only another serving can satisfy.
QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help to remove excess starch and prevent them from sticking together.
- Use a large skillet or Dutch oven: This will give the potatoes plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will not cook evenly.
- Cook the potatoes over medium heat: This will help them to cook through without burning.
- Stir the potatoes occasionally: This will help to prevent them from sticking to the bottom of the skillet.
- Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other desired seasoning.
- Serve the potatoes hot: Ranch potatoes are best served hot out of the skillet.
Conclusion:
Ranch potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are packed with flavor. The ranch dressing adds a creamy and tangy flavor that perfectly complements the potatoes. Whether you are serving them at a casual gathering or a formal dinner, ranch potatoes are sure to be a hit.
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