Best 5 Easy Ranch Cheeseburgers Recipes
Indulge in a delightful culinary journey with our easy ranch cheeseburger recipes, a symphony of flavors that will tantalize your taste buds. These juicy and savory burgers are crafted with a blend of ground beef and pork, seasoned to perfection and grilled until they reach a mouthwatering char. Nestled between soft, fluffy buns, each burger is adorned with a generous helping of melted cheese, creating a gooey, delectable center. The crowning glory is a drizzle of creamy ranch dressing, adding a tangy, herbaceous layer that complements the richness of the burger. Dive into this ultimate comfort food experience, perfect for backyard barbecues, casual get-togethers, or a satisfying weeknight meal.
**Loaded Ranch Cheeseburger**: Elevate your burger game with this fully loaded version. Crispy bacon, crunchy onion rings, and a heaping pile of mozzarella cheese join forces to create a towering masterpiece. Drizzle with ranch dressing and prepare for a flavor explosion.
**Bacon Ranch Cheeseburger**: Simplicity meets satisfaction in this classic combination. Crispy bacon and melted cheddar cheese unite with the tangy ranch dressing, creating a harmonious balance of flavors.
**Avocado Ranch Cheeseburger**: Experience a refreshing twist with this avocado ranch cheeseburger. Creamy avocado slices, juicy tomatoes, and crisp lettuce add a vibrant contrast to the richness of the burger and ranch dressing.
**Jalapeño Ranch Cheeseburger**: Ignite your taste buds with this spicy rendition of the ranch cheeseburger. Sliced jalapeños and a spicy ranch dressing bring a fiery kick that will leave you craving more.
NIMAN RANCH BURGERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
- Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
- Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
EASY RANCH CHEESEBURGERS
This recipe comes straight from the package of ranch dressing mix. A fast, tasty way to make burgers for a change! Photo: food.com 05-17-15
Provided by Ellen Bales
Categories Burgers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
- 2. In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
- 3. Toast buns lightly and serve. Makes 4 servings.
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
Want to spice up your classic cheeseburger? Try these Easy Ranch Cheeseburgers for a delicious twist! Ground beef patties are seasoned with a flavorful blend of salt, pepper, garlic, and onion powder, then topped with melted cheddar cheese and creamy ranch dressing. It's a perfect blend of flavors that will satisfy your taste buds.
Tips:
- Use quality ground beef. The better the beef, the better the burgers. Look for ground beef that is at least 80% lean.
- Season the beef patties well. Don't be afraid to add plenty of seasonings to the beef patties. This will help to give them flavor.
- Cook the burgers to your desired doneness. If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. For well-done, cook them for about 5 minutes per side.
- Top the burgers with your favorite toppings. In addition to cheddar cheese and ranch dressing, you can also top the burgers with lettuce, tomato, onion, pickles, or any other toppings you like.
- Serve the burgers immediately. Ranch Cheeseburgers are best enjoyed fresh off the grill.
Conclusion:
Easy Ranch Cheeseburgers are a quick and easy meal that is perfect for a weeknight dinner. They're also a great option for parties or cookouts. With their flavorful beef patties, melted cheddar cheese, and creamy ranch dressing, these burgers are sure to be a hit with everyone who tries them.
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