Best 3 Easy Raisin Bran Muffins Recipes
Indulge in the wholesome goodness of raisin bran muffins, a delightful treat that combines the classic flavors of bran and raisins with a moist, tender crumb. These muffins are not only delicious but also packed with fiber and nutrients, making them a guilt-free indulgence. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a sweet treat to enjoy with your loved ones, these raisin bran muffins are sure to hit the spot. With variations ranging from classic to nutty, and even gluten-free options, there's a recipe here for every taste and dietary preference. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together.
Here are our top 3 tried and tested recipes!
EASY RAISIN BRAN MUFFINS
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Provided by Hollyism
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
EASY RAISIN BRAN MUFFINS
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Provided by Karla Everett
Categories Muffins
Time 25m
Number Of Ingredients 11
Steps:
- 1. Sift together : flour , baking powder , salt and sugar.
- 2. Combine : beaten egg , milk and slightly cooled melted fat.
- 3. Add to floured mixture ; stirring only enough to dampen the flour.
- 4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
- 5. Fill well greased 2-1/2" muffin cups 2/3 way full.
- 6. Bake @ 400° for 15-18 minutes.
- 7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.
EASY RAISIN BRAN MUFFINS
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Provided by Bugs and Blessings
Categories Quick Breads
Time 32m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Mix all ingredients.
- Fill 12 greased muffin cups with mixture.
- Bake for about 17 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
- Bake until a toothpick inserted into the center of a muffin comes out clean: This is the best way to tell if the muffins are done.
- Let the muffins cool before frosting: This will help the frosting set properly.
Conclusion:
These easy raisin bran muffins are a delicious and healthy way to start your day. They're packed with whole grains, raisins, and nuts, and they're naturally sweetened with honey. They're also incredibly easy to make, so you can have them on the table in no time. Whether you're looking for a quick breakfast or a healthy snack, these muffins are a great option. So next time you're in the mood for something sweet and satisfying, give these raisin bran muffins a try.
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