Best 2 Easy Quick Mix Gluten Free Cake Recipes
Indulge in the delightful world of gluten-free baking with our curated collection of quick and easy cake mix recipes. Discover a symphony of flavors and textures, all while catering to your dietary needs. From classic vanilla to decadent chocolate, each recipe promises a moist, fluffy, and delectable cake that will satisfy your sweet cravings. Whether you're a seasoned baker or just starting out, these recipes are designed for convenience and success. Unleash your creativity and experiment with different frostings, toppings, and fillings to create a truly unique and personalized dessert experience. So, preheat your oven, gather your ingredients, and embark on a delightful gluten-free baking journey with our easy and quick cake mix recipes.
Here are our top 2 tried and tested recipes!
EASY QUICK-MIX GLUTEN FREE CAKE
This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking
Provided by Jubes
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
- Line bottom of a greased round cake tin.
- Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
- Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Use orange juice and add the zest of one orange in place of the milk.
- Use lemon juice and zest in place of the milk.
- Add 1/4 cup of cocoa for a chocolate cake.
- Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.
GLUTEN-FREE BOXED CAKE MIX REPLACER
Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g
Tips:
- Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Some are more absorbent than others, so it's important to use a blend that is specifically designed for cakes.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a bundt pan or other pan with a hole in the center. This will help the cake to bake evenly.
- Bake the cake at the correct temperature. The temperature of the oven will vary depending on the recipe, so be sure to follow the instructions carefully.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Gluten-free cakes can be just as delicious and moist as traditional cakes. With a few simple tips, you can easily make a gluten-free cake that everyone will enjoy. So next time you're in the mood for a sweet treat, give one of these recipes a try.
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