Best 3 Easy Quiche Made With Yogurt Recipes
Quiche, a delectable savory pastry, has captured the hearts of food enthusiasts worldwide with its creamy custard filling nestled within a flaky crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner and offers endless possibilities for customization. Our collection of quiche recipes, crafted with yogurt, presents a symphony of flavors and textures that will tantalize your taste buds.
From the classic quiche Lorraine, featuring bacon, cheese, and onions, to the vegetarian-friendly spinach and feta quiche, each recipe showcases unique combinations of ingredients that harmonize beautifully. For those with dietary restrictions, the gluten-free quiche crust recipe provides a delicious alternative that caters to those with celiac disease or gluten sensitivity.
Whether you prefer a traditional quiche or a creative twist, our recipes cater to all preferences. The zucchini and goat cheese quiche bursts with Mediterranean flavors, while the sun-dried tomato and pesto quiche offers a vibrant and aromatic experience. For a hearty and satisfying meal, the sausage and potato quiche is a perfect choice, combining savory sausage, tender potatoes, and a creamy yogurt filling.
Indulge in the delightful world of quiche with our curated collection of recipes. Experiment with different ingredients and crust options to create a dish that reflects your culinary creativity. Quiche is not only a culinary delight but also a versatile canvas for your culinary artistry. Embrace the joy of baking and savor the unforgettable taste of homemade quiche.
YOGURT SPINACH QUICHE
This recipe is crustless because my family prefers it that way, but you can easily add your own if you'd like. Simple and very tasty, the yogurt adds something special, and helps my little one who struggles with non fermented milk to digest easily. Amazingly there is no flour in this recipe, just make sure the spinach isn't runny still before adding it to the other ingredients. Adapted from The Vegetarian Mother's Cookbook.
Provided by gruurly
Categories Free Of...
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Warm oil in pan and cook onions for 5-10 minutes until translucent.
- Add the spinach, cover, and cook another 3 minutes until the spinach is wilted. Remove the lid and let the water evaporate a few minutes; if you used frozen spinach you may need to drain the water as well.
- In a medium sized mixing bowl, beat the eggs, yogurt, salt, nutmeg, paprika, and Spike together.
- Fold liquid mixture gently into spinach mixture, then add cheese and mix well.
- Pour into an 8 or 9 inch pie plate, and bake 40 minutes, or until center is set.
- Let the quiche sit to rest on the counter for 10 minutes before serving.
Nutrition Facts : Calories 112, Fat 7.4, SaturatedFat 3.3, Cholesterol 83.3, Sodium 264, Carbohydrate 5.2, Fiber 0.6, Sugar 2.9, Protein 6.5
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
Tips:
- Use a variety of vegetables. This will give your quiche a more interesting flavor and texture. Some good options include spinach, mushrooms, bell peppers, and zucchini.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will be dry and tough.
- Serve the quiche warm or at room temperature. Quiche is best when served fresh, but it can also be made ahead of time and reheated.
- Garnish the quiche with fresh herbs or a sprinkle of cheese before serving. This will add a touch of extra flavor and color to the dish.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also relatively easy to make, so it's a great option for busy cooks. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give quiche a try!
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