Best 4 Easy Pumpkin Pudding Classroom Cooking Recipes
Indulge in a delightful culinary journey with our collection of easy pumpkin pudding recipes, perfect for any occasion. From classic comfort food to modern twists, our pumpkin pudding recipes offer a range of flavors and textures to satisfy every palate. Whether you're looking for a simple dessert to enjoy with family or a sophisticated treat to impress your guests, we have the perfect recipe for you. From creamy pumpkin pudding with a graham cracker crust to a luscious pumpkin bread pudding with a rich custard sauce, our recipes are sure to satisfy your sweet cravings. With step-by-step instructions, cooking tips, and beautiful photos, our recipes are easy to follow and will guide you through the process of creating delicious pumpkin pudding every time. So gather your ingredients, preheat your oven, and let's embark on a pumpkin pudding adventure!
Let's cook with our recipes!
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
EASY PUMPKIN SPICE PUDDING PIE
Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Spread caramel topping over bottom of crust. Sprinkle with nuts., For filling, whisk milk, creamer and pudding mix 2 minutes. Stir in cheesecake filling and spices until blended. Pour over nut mixture. Let stand 10 minutes., Spread whipped topping over filling. Refrigerate until set, 4 hours or overnight. Before serving, drizzle with 1 tablespoon caramel topping; sprinkle with walnuts and pecans.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 403mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PUMPKIN PUDDING
Make and share this Easy Pumpkin Pudding recipe from Food.com.
Provided by CDC5297
Categories Dessert
Time 5m
Yield 2 5oz, 2 serving(s)
Number Of Ingredients 3
Steps:
- Add vanilla yogurt with canned pumpkin and stir.
- Add dash of cinnamon.
Nutrition Facts : Calories 44.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.7, Sodium 50.5, Carbohydrate 8.3, Fiber 0.2, Sugar 6.8, Protein 3.6
EASY PUMPKIN PUDDING (CLASSROOM COOKING)
This is for individual serving. Multiply as needed. This is a good recipe for young children to practice measuring skills!
Provided by SuzV2796
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Help young children measure and place one cup of vanilla.
- pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
- with each child. Ask children to mix the vanilla pudding and the pie.
- mix together for a seasonal and yummy treat.
Nutrition Facts : Calories 11.7, Sodium 23.4, Carbohydrate 3, Fiber 0.9, Protein 0.1
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth cooking process.
- Fresh Ingredients: Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting and blending pumpkin or use canned puree.
- Creamy Texture: To achieve a creamy texture, blend the pudding mixture until smooth. You can use a blender or an immersion blender.
- Baking Time: Keep a close eye on the pudding while baking. The cooking time may vary depending on your oven. Insert a toothpick or knife into the center; it should come out clean when done.
- Chilling: Allow the pudding to chill completely before serving. This will help it set and develop its full flavor.
- Garnish: Before serving, garnish the pudding with whipped cream, pumpkin seeds, or cinnamon for an extra touch of flavor and presentation.
Conclusion:
This easy pumpkin pudding recipe is a delicious and versatile treat that is perfect for any occasion. With its creamy texture, warm pumpkin flavor, and simple ingredients, it is sure to be a hit. Whether you are looking for a comforting dessert to enjoy with family and friends or a festive dish for a holiday gathering, this pumpkin pudding is a must-try. So gather your ingredients, preheat your oven, and let's get cooking!
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