Best 2 Easy Pumpkin Pie Dip Recipes
Indulge in the comforting and delectable flavors of fall with our collection of easy and delightful pumpkin pie dip recipes. Perfect for gatherings, these luscious dips are a symphony of creamy pumpkin, warm spices, and a hint of sweetness. Whether you prefer a classic rendition, a luscious chocolate swirl, or a zesty cream cheese variation, we've got you covered. So, gather your loved ones, grab some dippers, and prepare to be enchanted by the irresistible charms of our pumpkin pie dip extravaganza.
Here are our top 2 tried and tested recipes!
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin variety, also known as pie pumpkin or carving pumpkin. These pumpkins have a sweeter flavor and smoother texture compared to other types, making them ideal for desserts like pumpkin pie dip.
- Roast the pumpkin properly: Roasting the pumpkin brings out its natural sweetness and intensifies its flavor. Make sure to cut the pumpkin into evenly sized pieces for even roasting.
- Use a good quality cream cheese: Opt for full-fat cream cheese for a rich and creamy texture. Soften the cream cheese to room temperature before using to ensure a smooth dip.
- Don't overmix: Overmixing can result in a lumpy dip. Gently fold the ingredients together until just combined.
- Chill before serving: Chilling the dip allows the flavors to meld and the texture to firm up. This makes it easier to serve and enjoy.
Conclusion:
Easy pumpkin pie dip is a delightful dessert dip that combines the classic flavors of pumpkin pie into a creamy, dippable treat. With just a few simple ingredients and minimal effort, you can create a delicious dip that's perfect for parties, gatherings, or as a sweet snack. Serve it with cookies, graham crackers, or apple slices for a satisfying and enjoyable experience.
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