Best 4 Easy Pumpkin Muffins Ww 4 Points Each Recipes
Indulge in the delightful flavors of fall with our collection of easy pumpkin muffin recipes. Perfect for breakfast, snacks, or dessert, these muffins are packed with warm spices and the goodness of pumpkin. We offer four irresistible variations to satisfy every craving: classic pumpkin muffins, indulgent pumpkin chocolate chip muffins, wholesome pumpkin oat muffins, and delectable pumpkin cream cheese muffins. Each recipe is designed to be simple and delicious, with step-by-step instructions to guide you through the baking process. Whether you prefer a traditional treat or a muffin with a twist, our pumpkin muffins are sure to become a beloved part of your autumn baking repertoire.
Let's cook with our recipes!
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
Provided by ajt575s
Categories Breakfast
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
Tips
- For the best results, use fresh pumpkin puree. You can make your own pumpkin puree by roasting and pureeing a pumpkin, or you can use canned pumpkin puree. - Be sure to measure your ingredients accurately. This will help ensure that your muffins turn out perfectly. - Do not overmix the batter. Overmixing can make the muffins tough. - Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing. - Bake the muffins until a toothpick inserted into the center comes out clean. Do not overbake the muffins, or they will be dry. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. - Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.Conclusion
These easy pumpkin muffins are a delicious and healthy snack or breakfast option. They are perfect for fall, but can be enjoyed all year round. With only 4 WW points each, these muffins are a great way to satisfy your sweet tooth without breaking your diet. So next time you are craving something sweet, give these pumpkin muffins a try. You won't be disappointed!
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