Best 3 Easy Pumpkin Mousse Recipes
Indulge in the delightful world of pumpkin mousse, a culinary masterpiece that combines the rich, velvety texture of mousse with the warm, comforting flavors of pumpkin. This versatile dessert can be enjoyed in various forms, from the classic pumpkin mousse to tantalizing variations like chocolate pumpkin mousse, pumpkin mousse pie, and even a refreshing pumpkin mousse parfait. Each recipe offers a unique twist on this beloved dessert, ensuring an unforgettable taste experience. Whether you're seeking a decadent treat for a special occasion or a comforting dessert to warm your heart, pumpkin mousse has something for everyone. So, prepare to embark on a culinary journey and discover the irresistible charm of pumpkin mousse in all its forms.
Here are our top 3 tried and tested recipes!
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK AND EASY PUMPKIN MOUSSE
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Provided by Kristin_California
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 36.6 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 36.8 mg, Sugar 15.1 g
EASY AND DELICIOUS PUMPKIN MOUSSE
Steps:
- Place the heavy cream into the bowl of a stand mixer fitted with the whisk. Whisk until medium peaks are formed, 1 to 2 minutes.
- In a separate bowl whisk together the pumpkin puree and milk. Add the pudding mix and vanilla and whisk to combine. Fold in the whipped cream and thoroughly combine. Transfer the mousse into 6 (7-ounce) dessert bowls or ramekins. Place in the refrigerator for at least 1 hour and up to 4 before serving.
- Coarsely chop the Spiced Pecans and sprinkle on top of the mousse just before serving.
- Line a half sheet pan with parchment and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Toast, stirring frequently, for 4 to 5 minutes until they just start to brown. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add the sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage.
- Yield: 1 pound pecans
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin, as they have the best flavor and texture for mousse.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a food processor or blender: This will help you achieve a smooth and creamy mousse.
- Chill the mousse before serving: This will help it set and become more firm.
- Garnish with whipped cream or pumpkin seeds: This will add a festive touch to your mousse.
Conclusion:
Pumpkin mousse is a delicious and easy-to-make dessert that is perfect for fall. It is light and airy, with a rich and creamy flavor. This mousse can be served on its own or used as a filling for pies, cakes, and other desserts. With its beautiful orange color and festive flavor, pumpkin mousse is sure to be a hit at your next gathering.
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