Best 3 Easy Pumpkin Cupcakes Recipes
Indulge in the delightful flavors of fall with our tantalizing pumpkin cupcakes, a quintessential treat that captures the essence of the season. These moist and fluffy cupcakes are bursting with warm pumpkin spice and topped with a luscious cream cheese frosting, making them the perfect dessert for any occasion.
In this comprehensive guide, we'll lead you through two irresistible pumpkin cupcake recipes: a classic version and a gluten-free alternative. Both recipes are easy to follow and packed with detailed instructions, ensuring a perfect baking experience even for beginners.
Our classic pumpkin cupcake recipe is a timeless favorite, featuring a moist and tender crumb that melts in your mouth. The addition of pumpkin puree, cinnamon, nutmeg, and ginger creates a symphony of autumnal flavors that will transport your taste buds to a cozy fall day.
For those with dietary restrictions, our gluten-free pumpkin cupcake recipe offers a delightful alternative without compromising on taste or texture. Using almond flour, coconut flour, and a touch of arrowroot powder, these cupcakes are just as light and fluffy as their classic counterpart, with a hint of nutty sweetness.
Both recipes are topped with a luscious cream cheese frosting that adds a creamy and tangy balance to the sweetness of the cupcakes. The frosting is made with just a few simple ingredients and can be easily customized to suit your preferences.
Whether you're a seasoned baker or just starting your culinary journey, our pumpkin cupcake recipes will guide you towards creating delightful treats that will be the highlight of your next gathering. Preheat your oven, gather your ingredients, and let's embark on a delicious adventure!
EASY PUMPKIN SPICE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
A quick and easy doctored cake-mix recipe that's perfect for Halloween parties and birthday parties in the fall. I've decreased the fat content by using some lower fat ingredients and the flavors are still amazing.
Provided by RunninLion
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups.
- In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.
- Beat on medium speed for 2-3 minutes until smooth.
- Fill each paper cup about 3/4 full with batter.
- Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean. Set aside on metal rack to cool.
- Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl.
- Beat on medium until well-combined and smooth.
- For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes. Decorate with sprinkles or other fall/halloween deco items if desired.
QUICK AND EASY PUMPKIN CUPCAKES
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.
Provided by Angel Fletcher
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 21 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 176.4 mg, Sugar 13.8 g
EASY PUMPKIN CUPCAKES
I made this recipe myself for my cupcake swap partner. I'd heard so much about people mixing black beans with cake mixes and getting edible desserts! I thought, why not mix a cake mix with something really good, and I found a can of pumpkin on my shelf. I frosted these with just a dusting of powdered sugar, but you could get some...
Provided by Susan Feliciano
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°. Prepare 24 muffin cups with paper liners or grease well.
- 2. Mix cake mix, pumpkin, oil, eggs, and spice on low speed of mixer until just blended. Then beat 2 minutes on medium speed, scraping bowl a couple of times.
- 3. Fill muffin cups about 1/2 full. Bake for 20-25 minutes, until tops spring back when touched lightly. Cool about 5 minutes in pans, then remove to rack for complete cooling.
- 4. You can either frost with the craisin-vanilla frosting, or just dust with powdered sugar. Craisin-vanilla frosting: stir about 1 cup of craisins into a tub of vanilla frosting. Spread or pipe onto cupcakes.
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée gives the cupcakes a more intense flavor and moist texture. To make your own purée, simply roast a pumpkin until tender, scoop out the flesh, and blend it until smooth.
- Don't overmix the batter: Overmixing the batter can result in tough, dense cupcakes. Mix the ingredients just until they are combined.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing while baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cupcakes are cooked through.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These easy pumpkin cupcakes are a delicious and festive treat that are perfect for fall. They are moist, flavorful, and topped with a creamy cream cheese frosting. With just a few simple ingredients, you can create a batch of these cupcakes that will be enjoyed by everyone.
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