Best 5 Easy Pumpkin Butter Recipes
Pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, muffins, or even ice cream. It's also a great way to use up leftover pumpkin puree. This recipe is super easy to follow and only requires a few simple ingredients. You can also customize it to your liking by adding different spices or extracts. In addition to the classic pumpkin butter recipe, this article also includes a recipe for a vegan pumpkin butter and a recipe for a pumpkin butter with a maple twist. So whether you're looking for a traditional pumpkin butter or something a little different, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
EASY PUMPKIN BUTTER
Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.
Provided by Jennie6698
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
- I prefer to eat it warm, but uneaten portions need to be refrigerated.
- Keeps for 3-4 days.
- Very good with scones.
Nutrition Facts : Calories 157.8, Fat 0.4, SaturatedFat 0.2, Sodium 3, Carbohydrate 40, Fiber 1.3, Sugar 28, Protein 2.2
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
Tips:
- For a smoother butter, blend the mixture after cooking until it reaches your desired consistency.
- To save time, use pre-made pumpkin puree. Just be sure to check the label to make sure it doesn't contain any added sugar or spices.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Pumpkin butter can be used in a variety of ways. Spread it on toast, crackers, or pancakes. Use it as a filling for pies, tarts, and muffins. Or stir it into yogurt, oatmeal, or ice cream.
- Pumpkin butter makes a great gift. Simply spoon it into a jar and seal it tightly. You can also decorate the jar with a ribbon or a gift tag.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be enjoyed in many different ways. It's easy to make and can be stored for up to two weeks in the refrigerator or for up to a year in the freezer. So next time you're looking for a new way to use up your pumpkin puree, give pumpkin butter a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #breakfast #condiments-etc #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash #brunch
You'll also love
.JPG)
