Best 3 Easy Pumpkin Bread Pudding Recipes
Indulge in a delightful culinary journey with our collection of pumpkin bread pudding recipes, offering a nostalgic twist to the classic comfort food. From a traditional rendition featuring warm spices and tender pumpkin chunks to unique variations that incorporate tantalizing flavors like chocolate chips, maple syrup, and cream cheese, our recipes cater to every palate. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a successful baking experience. Whether you seek a classic pumpkin bread pudding that evokes childhood memories or crave an innovative flavor combination, our recipes will guide you in creating a dessert that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PUMPKIN BREAD PUDDING
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Provided by spyseoflife
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the greased baking dish. Pour half-and-half on top.
- Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
- Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g
EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
EASY PUMPKIN BREAD PUDDING
This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.
Provided by Janet4
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Put the bread cubes and raisins in a buttered 3 quart oven dish.
- Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
- Mix well and pour egg mixture evenly over bread.
- Stir around a bit to make sure all the bread is coated.
- Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
- Cool slightly before serving.
- (Yes, it will fall in the center. The eggs cause this to happen)
Tips:
- Use fresh pumpkin: Fresh pumpkin puree gives the bread pudding a more vibrant flavor and texture than canned pumpkin.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread pudding. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to prevent the top from becoming too brown and the custard from curdling.
- Let the bread pudding cool slightly before serving: This will allow the custard to set and the flavors to meld together.
Conclusion:
Pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, custardy texture and rich pumpkin flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give pumpkin bread pudding a try!
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