Best 2 Easy Pull Apart Pizza Bread Recipes
Indulge in the delightful world of pull-apart pizza bread, a culinary masterpiece that combines the flavors of pizza and the irresistible texture of soft, fluffy bread. This delectable dish is perfect for parties, potlucks, or a cozy family dinner. With its simple ingredients and easy preparation, pull-apart pizza bread is a crowd-pleaser that will leave your taste buds craving more.
This recipe article offers two variations of pull-apart pizza bread: a classic version and a vegetarian alternative. The classic recipe features a mouthwatering combination of mozzarella, pepperoni, and pizza sauce, while the vegetarian version tantalizes with a colorful medley of roasted vegetables, feta cheese, and pesto. Both variations are equally delicious and offer a unique twist on the traditional pizza experience.
The article provides step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece. From preparing the dough to assembling and baking the pull-apart bread, each step is explained in detail, making the process effortless and enjoyable.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will fill your kitchen with the enticing aroma of freshly baked pizza bread. Let's dive into the recipes and create a dish that will become a staple in your recipe collection.
EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
EASY PULL APART PIZZA BREAD
Easy Pull Apart Pizza Bread that can be made in a matter of minutes!
Provided by Camille
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.
Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg
Tips:
- Use a good quality pizza dough for the best results.
- If you don't have pizza dough, you can use store-bought refrigerated dough or even crescent roll dough in a pinch.
- Be sure to let the dough rise according to the package directions before using.
- You can use any type of pizza sauce you like. If you're using a store-bought sauce, be sure to doctor it up with some garlic, oregano, and basil.
- Feel free to use any type of cheese you like. A blend of mozzarella and cheddar is always a good choice.
- Be generous with the toppings! The more toppings, the better.
- Bake the pull-apart pizza bread until the cheese is melted and bubbly and the crust is golden brown.
- Let the pull-apart pizza bread cool for a few minutes before pulling it apart and serving.
Conclusion:
Pull-apart pizza bread is a delicious and easy appetizer or snack that's perfect for parties or potlucks. It's also a great way to use up leftover pizza dough and toppings. With so many different variations, there's sure to be a pull-apart pizza bread recipe that everyone will love.
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