Best 3 Easy Pull Apart Cheese Bread Recipes
Indulge in the cheesy, delectable goodness of our Pull-Apart Cheese Bread, a delightful appetizer or side dish perfect for any occasion. This savory bread is a symphony of flavors, with a soft, fluffy interior and a golden-brown, crispy crust. Each bite entices your taste buds with a gooey, melted cheese center that stretches and pulls apart effortlessly.
Our collection of Pull-Apart Cheese Bread recipes offers a range of variations to suit your preferences. Whether you favor a classic cheesy filling, a spicy kick, or a vegetarian delight, we have a recipe for every palate. From the traditional Mozzarella and Cheddar combination to the zesty Jalapeño and Pepper Jack blend, our recipes cater to all cheese enthusiasts.
For those seeking a vegetarian option, our Spinach and Feta Pull-Apart Bread is a flavorful choice. The combination of fresh spinach, tangy feta, and aromatic herbs creates a delightful savory bread that's perfect for vegetarians and meat-lovers alike.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that even novice bakers can create this culinary masterpiece. Gather your ingredients, preheat your oven, and let's embark on a cheesy journey that will leave you craving more.
So, prepare to impress your friends and family with our collection of Pull-Apart Cheese Bread recipes. Choose your favorite combination, follow our easy instructions, and experience the joy of baking and sharing this irresistible cheesy treat.
EASY PULL APART CHEESY BREAD
Provided by Katie Clark
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely
Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY PULL-APART BREAD
My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.
Provided by Yoly
Categories Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
- Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
Tips:
- For the Best Flavor: Use high-quality cheese that you enjoy the taste of. A good melting cheese, such as mozzarella or cheddar, will work well.
- Make it a Meal: Serve the cheese bread with a side of soup or salad for a complete meal.
- Cheese Bread Bites: Cut the bread into smaller pieces before baking for a fun appetizer or party snack.
- Add Some Herbs: Sprinkle some dried herbs, such as basil, oregano, or thyme, on top of the bread before baking for extra flavor.
- Garlic Butter Boost: For a richer flavor, brush the bread with garlic butter before baking.
- Freshly Grated Cheese: Use freshly grated cheese for the best flavor and texture.
- Buttermilk Biscuit Dough: For a flakier bread, use buttermilk biscuit dough instead of refrigerated pizza dough.
Conclusion:
This easy pull-apart cheese bread is the perfect appetizer, side dish, or snack. It's simple to make and always a crowd-pleaser. With its gooey cheese and soft, fluffy bread, it's sure to be a hit at any gathering. So next time you're looking for a quick and easy recipe, give this pull-apart cheese bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
