Best 4 Easy Pull Apart Breakfast Rolls Recipes
Indulge in the irresistible Easy Pull-Apart Breakfast Rolls, a delightful pastry treat perfect for any morning gathering. These soft, fluffy rolls, bursting with cheesy goodness and savory fillings, are sure to be a hit with family and friends. With a variety of recipes to choose from, including classic cheddar cheese, mouthwatering sausage and cheese, and a vegetarian delight with spinach and feta, there's a flavor combination to satisfy every palate. These pull-apart rolls are not only delicious but also incredibly easy to make, requiring just simple ingredients and basic kitchen equipment. Impress your loved ones with this crowd-pleasing breakfast dish that combines convenience and homemade charm.
Let's cook with our recipes!
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
PULL-APART MORNING ROLLS
Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu.
Provided by Taste of Home
Time 50m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. , Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PULL-APART BREAKFAST ROLLS
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Provided by Bergy
Categories Breads
Time 7h30m
Yield 20 Pull-aparts
Number Of Ingredients 7
Steps:
- Stir together the cinnamon and the sugar.
- Dip frozen rolls in the melted butter.
- Roll each in the sugar mixture.
- Grease a 10" (12 cup) bundt pan or similar ring pan.
- Sprinkle with half the almonds& half the cherries.
- Place frozen rolls in the bundt pan spaced evenly.
- Do this again with the remaining cherries and almonds.
- Mix together the syrup& remaining butter. Drizzle over the top.
- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
EASY LEMON PULL APART ROLLS RECIPE
Steps:
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Calories 463 kcal, Carbohydrate 77 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 535 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
Tips:
- Use a sharp knife to cut the dough into even pieces. This will help the rolls bake evenly.
- Don't overfill the rolls. Too much filling will make them difficult to close and may cause them to burst open while baking.
- Brush the rolls with melted butter before baking. This will help them brown and give them a shiny crust.
- Bake the rolls until they are golden brown and cooked through. Overbaking will make them dry and tough.
- Let the rolls cool for a few minutes before serving. This will make them easier to handle and prevent them from falling apart.
Conclusion:
These pull-apart breakfast rolls are a delicious and easy way to start your day. They are perfect for a quick breakfast on the go or a leisurely brunch with friends and family. With a variety of fillings to choose from, there is sure to be a flavor combination that everyone will enjoy. So next time you are looking for a tasty and satisfying breakfast, give these pull-apart breakfast rolls a try.
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