Best 4 Easy Puffed Wheat Cake Recipes
Indulge in the delightful world of puffed wheat cakes, a culinary symphony of flavors and textures. These irresistible treats, crafted with simple ingredients like puffed wheat, sugar and vanilla essence, are a nostalgic journey back to childhood. With variations ranging from classic to chocolatey and even nutty, there's a puffed wheat cake to tantalize every palate. Embark on a sweet adventure as we explore the delectable recipes within, promising an explosion of tastes and memories with every bite.
Let's cook with our recipes!
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
THE BEST PUFFED WHEAT CAKE
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Provided by Scutch
Categories Candy
Time 15m
Yield 15 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except vanilla and puffed wheat in a sauce pan.
- Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
- Take pot off of the heat and add the vanilla and mix it inches.
- Pour sauce over puffed wheat and mix until all is coated with the sauce.
- Pour into a 9x13 pan and let cool.
- Enjoy.
Nutrition Facts : Calories 321, Fat 9.5, SaturatedFat 1.6, Sodium 116, Carbohydrate 60.2, Fiber 1, Sugar 34.4, Protein 2.2
Tips:
- Before starting, ensure all your ingredients are at room temperature. This will help the batter emulsify properly and result in a smoother cake.
- Use unsalted butter so you can control the amount of salt in the recipe.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter and make the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gently fold in the dry ingredients until just combined. Overmixing can result in a tough cake.
- Fold in the puffed wheat cereal until evenly distributed. Be careful not to overmix, as this can make the cereal soggy.
- Bake the cake in a preheated oven. This will help ensure the cake bakes evenly.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
- Enjoy the cake within a few days of baking. It can be stored at room temperature or in the refrigerator.
Conclusion:
This easy puffed wheat cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. With its light and fluffy texture and sweet, nutty flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying cake recipe, give this one a try.
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