Best 3 Easy Prune Plum Jam Recipes
Indulge in a delightful culinary journey with our enticing prune plum jam recipes. These delectable treats are not only bursting with flavor but also offer a myriad of health benefits. Dive into the goodness of prunes, known for their natural laxative properties that promote digestive well-being. Embark on a taste adventure as you explore our diverse collection of jam recipes, ranging from the classic Prune Jam to the tantalizing Spiced Prune Plum Jam with a hint of cinnamon and cloves. Each recipe is meticulously crafted to capture the essence of these luscious fruits, promising a symphony of flavors that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
PLUM JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g
EASY PRUNE PLUM JAM
With a slight tang and less juice than other plums, they're great fresh or cooked down, the heat concentrating their flavor. Try these simple, fast recipes to give summer a sweet send-off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).
PLUM JAM
Provided by Food Network
Time 1h15m
Yield About 8 half-pints
Number Of Ingredients 5
Steps:
- In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Mixture should have reduced to about 4 1/2 cups.
- Add sugar and heat mixture to full, rapid boiling over high heat, stirring constantly. Stir in pectin; return to full, rapid boiling and boil exactly 1 minute, stirring constantly. Remove from heat. Set aside 1 minute and skim off any foam that has formed.
- Meanwhile, sterilize 8 half-pint jars or jelly glasses and the necessary lids, and bands, according to manufacturer's directions. Divide jam among sterilized jars, leaving 1/8-inch space at top of jar. Wipe rims of jars to remove any jam and seal with lids and bands.
- Process jars in boiling water for 5 minutes. Remove jars, label, and store in cool, dry place
Tips:
- Choose ripe and flavorful prunes and plums. This will ensure that your jam has the best possible flavor.
- Use a heavy-bottomed pot or Dutch oven to make your jam. This will help to prevent the jam from scorching.
- Bring the jam to a full rolling boil before reducing the heat to low. This will help to thicken the jam and prevent it from crystallizing.
- Stir the jam frequently while it is cooking. This will help to prevent the jam from sticking to the bottom of the pot or scorching.
- Test the jam for doneness by dropping a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Remove the jam from the heat and let it cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
- Process the jars in a boiling water bath for 10 minutes. This will help to seal the jars and ensure that the jam is safe to store.
Conclusion:
Prune plum jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, waffles, or pancakes. It can also be used as a filling for pies and tarts, or as a glaze for roasted meats. With its sweet and tart flavor, prune plum jam is a surefire hit with everyone who tries it. Give this easy recipe a try the next time you're looking for a homemade jam to enjoy.
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