Best 4 Easy Prime Rib With Fresh Horseradish Sauce Recipes
If you're searching for an impressive and delectable main course to grace your dinner table, look no further than the succulent Easy Prime Rib with Fresh Horseradish Sauce. This dish showcases a tender and juicy prime rib roast, expertly seasoned and roasted to perfection, accompanied by a zesty and creamy horseradish sauce that adds a delightful kick. Prepare to tantalize your taste buds with this culinary masterpiece, perfect for special occasions or a memorable weekend feast.
Complementing the main event, this article also features a collection of delectable recipes to enhance your dining experience. Discover the secrets to crafting the perfect Yorkshire pudding, a classic accompaniment to prime rib, with our step-by-step guide. Elevate your meal with a medley of roasted vegetables, adding vibrant colors and flavors to your plate. And for a refreshing side, whip up a batch of tangy horseradish sauce, a perfect balance of sharpness and creaminess.
Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive guide has everything you need to create a memorable prime rib dinner. With detailed instructions, helpful tips, and mouthwatering images, you'll be able to impress your guests and create a meal that will leave them craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will redefine your prime rib experience.
EASY PRIME RIB RECIPE WITH AU JUS AND PERFECT CREAMY HORSERADISH SAUCE
An easy prime rib recipe that comes out perfectly medium rare, with au jus and creamy horseradish sauce.
Provided by Cheryl Malik
Categories Main Course
Time 1h35m
Number Of Ingredients 17
Steps:
- Make the horseradish sauce ahead: stir together all ingredients and chill at least one hour, preferably overnight.
- Roast does not need to come to room temperature. Preheat oven to 450º F. Sprinkle all sides liberally with salt, then generously crack fresh black pepper over. If making the garlic-rosemary crust, in a small bowl, stir together softened butter or ghee, minced garlic, and rosemary, then pat evenly over roast. If not using a crust, simply pat softened butter over roast.
- Place in a roasting pan and put it in the oven. Cook for 15 minutes, then reduce heat to 325º F. Insert a meat thermometer into the center of the roast and cook until internal temperature is 113-115º F for very medium-rare. The roast will continue cooking after removing from oven. Baste roast every 30 minutes using a culinary brush with the fat that's dripped into the pan. When the roast reaches the desired temperature, remove roast from the oven, transfer the roast carefully to a cutting board, and let rest 20 minutes while you make the au jus.
- Place the roasting pan on the stove over medium-low heat. Add Worcestershire sauce and red wine and reduce slightly, by about 1/4. Add beef broth and continue to simmer until reduced to desired consistency. Carefully tilt the roasting pan and, using a spoon, discard excess fat floating on top. Carve roast and serve with au jus and horseradish sauce.
Nutrition Facts : Calories 906 kcal, Carbohydrate 2 g, Protein 32 g, Fat 83 g, SaturatedFat 34 g, Cholesterol 174 mg, Sodium 534 mg, Sugar 1 g, ServingSize 1 serving
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
- Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
- Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
- In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
Tips:
- Choosing the right prime rib roast is essential for a successful dish. Look for a roast with good marbling, as this will help to keep the meat moist and flavorful during cooking.
- Allow the roast to come to room temperature before cooking. This will help to ensure that the meat cooks evenly.
- Season the roast generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Roast the prime rib at a low temperature for a long period of time. This will help to create a tender and juicy roast.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
- Let the roast rest for at least 15 minutes before carving. This will help to redistribute the juices throughout the meat.
- Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or creamed spinach.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can easily create a perfect prime rib roast that will be enjoyed by everyone at your table.
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