Best 3 Easy Pressure Cooker Pot Roast Recipes

**Unparalleled Pot Roast Delights: A Culinary Journey into Succulent Flavors**

Indulge in a culinary symphony of pot roast, a classic dish elevated to new heights of flavor and tenderness. Our collection of pressure cooker pot roast recipes offers a diverse array of culinary experiences, each boasting unique ingredients and cooking techniques that culminate in a symphony of taste. From classic comfort food renditions to exotic cultural fusions, our recipes cater to every palate and preference. Dive into the savory depths of traditional pot roast, braised to perfection in a rich broth infused with aromatic vegetables and herbs. Relish in the tangy, sweet, and smoky notes of our Asian-inspired pot roast, where succulent beef meets a vibrant blend of soy sauce, ginger, and hoisin. Embark on a journey to the Mediterranean with our Mediterranean pot roast, where succulent lamb is slow-cooked in a fragrant broth infused with sun-kissed tomatoes, briny olives, and aromatic herbs. Vegetarian enthusiasts will delight in our hearty and flavorful vegetarian pot roast, where tender vegetables, hearty grains, and a medley of spices create a satisfying and wholesome dish. With our collection of recipes, every culinary adventurer is sure to find their perfect pot roast match, ready to tantalize taste buds and create lasting memories at the dinner table.

Let's cook with our recipes!

EASY PRESSURE COOKER POT ROAST

Easy Pressure Cooker Pot Roast image

VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

Provided by ccsoccerbmxmom

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 (3 pound) boneless beef chuck roast, trimmed
ground black pepper to taste
1 pinch seasoned salt, or to taste
1 pinch onion powder, or to taste
1 (14.5 ounce) can beef broth
1 ½ tablespoons Worcestershire sauce
1 large onion, cut into 4 wedges
4 carrots, peeled and cut into bite-size pieces
4 large potatoes, peeled and cut into bite-size pieces

Steps:

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 38.3 g, Cholesterol 77.5 mg, Fat 21.8 g, Fiber 5.4 g, Protein 25.1 g, SaturatedFat 7.8 g, Sodium 310.6 mg, Sugar 4.3 g

PRESSURE COOKER POT ROAST WITH MUSHROOM GRAVY - EASY

Pressure Cooker Pot Roast With Mushroom Gravy - Easy image

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!

Provided by Shelley Lee

Categories Roast Beef

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water (or beef or chicken stock)

Steps:

Brown meat on all sides in oil in cooker.
Mix all other ingredients and add to cooker, coating meat.
Cover and cook 50-60 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet to depressurize.
The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.

POT ROAST, EASY PRESSURE COOKER

Pot Roast, Easy Pressure Cooker image

Here is a recipe for a flavorful pot roast that melts in your mouth .Saving you time the pressure cooker produces juicy, flavorful and extremely tender Pot Roasts.?

Provided by C P

Categories Roasts

Time 1h45m

Number Of Ingredients 12

Ingredients

1 beef eye of round roast or chuck roast about 2 to 3 lbs.
seasoned salt and freshly ground pepper, to taste
1/4 c all-purpose flour
2 Tbsp crisco oil or olive oil
2 medium yellow onions, peeled and cut into large chunks
3 stalk(s) celery, cut into large chunks
6 carrots, cut diagonally into chunks
4 c water
2-4 bay leaves, dried
1 envelope lipton® recipe secrets ® beefy onion
1 envelope lipton® recipe secrets ® onion mushroom
2-4 dash(es) kitchen bouquet, opt. for browning gravy

Steps:

1. Season roast with garlic salt and pepper on all sides Put flour into a bag and add roast, coat all sides of the roast. In a fry pan, heat the oil on medium heat and add roast and brown on all sides. Once browned, remove from pan and blot excess oil off meat.
2. Place the pressure cooker trivet into pressure cooker and place roast onto to the trivet. Add carrots, celery, bay leafs, and soup mixes. Pour water, enough to completely cover the meat
3. Close lid securely; bring to high pressure over high heat. Once the regulator starts to rattle, reduce heat to medium or level needed to maintain high pressure; cook for 1 hour. After the hour is up, turn heat off and have pressure cooker release pressure naturally. Don't use quick release!!!!
4. * To make the gravy, remove roast and vegetables, cover with foil to keep warm. Strain the liquids into a saucepan, reserving 1 cup of meat juices for gravy. In saucepan, over medium heat bring meat juices a boil. Meanwhile, in a small bowl, add 2 tablespoons flour to ¼ cup COLD water, whisking together to remove lumps. Then return flour mixture to pan; cook 2 minutes or until slightly thick, stirring constantly with a whisk.
5. * To make noodles, in a large saucepan, add butter and remaining meat juices. When the meat juices come to a boil, add 2 tablespoons parsley and 3 cups dry egg noodles. There won't be enough meat juices to cover noodles and that's ok, because you want the noodles to absorb most of the meat juices. Cover and cook until the noodles are al dente, stirring occasionally so noodles on top won't dry out.
6. TIPS TO CREATE FASTER, HEALTHIER, TASTIER MEALS WITH PRESSURE COOKING, SAFELY!!!!! For all of you that heard horror stories about pressure cookers, I'm so sorry! Let me just say . the pressure cooker doesn't have a brain or mind to think or act on its own... It's what you do OR don't do will determine the success or failure in cooking with a pressure cooker; To the point, only YOU have the control over the pressure cooker. The convenience, ease, and (yes!) safety of the modern pressure cooker will put your dinner on the table fast-and make it tastier, as if you spent the whole day at the stove. Here are some safe guidelines to help ease your minds:
7. * Keep rubber gasket clean and in good shape: The gasket is the ring of rubber that lines the lid of the pressure cooker. If the gasket looks cracked or broken, replace it immediately. You might need to order the gasket online if you can't find it locally. Use parts that come from the pressure cooker's manufacturer to ensure the proper seal
8. * Follow the instruction manual: Read the instructions several times before diving into a recipe.
9. * Measure liquids precisely: This is critical to increase the cooker's pressure. Follow a recipe to make sure the amount of liquid is correct.
10. * Don't overfill the pressure cooker.: Careful measuring is a must. Some foods, such as beans, expand when they cook, and you need to allow room for this.
11. * Be careful with frothy foods: Frothy foods can block the steam valves and the pressure-release vents on your pressure cooker. Foods that froth include pasta, rhubarb, split peas, oatmeal, applesauce and cranberries. When cooking these foods, follow a trusted recipe and make sure the quantity in the pot is well below the recommended maximum-fill line.
12. * Release the pressure safely.: Typically, removing the pressure cooker from the stove and letting it cool until the pressure drops to the safe range release the pressure. The cold-water release is another way to release pressure by running cold water over the lid of the cooker. Each pressure cooker operates differently, so consult your instruction manual. Pressure cooking saves you time cooking and heating up your home which is great during summer!!! Happy cooking, Cyann :)

Tips:

Choosing the right cut of meat is crucial for a tender and flavorful pot roast. Chuck roast, shoulder roast, and rump roast are excellent options known for their rich flavor and ability to withstand long cooking times.
Browning the meat before pressure cooking adds depth of flavor to the dish. Sear the meat in a hot skillet or in the pressure cooker itself, creating a flavorful crust that locks in the juices.
Using a variety of vegetables enhances the flavor and texture of the pot roast. Consider adding carrots, celery, onions, potatoes, and garlic for a classic flavor combination.
Experiment with different liquids for a unique taste profile. Beef broth, chicken broth, red wine, or beer can be used to create a flavorful cooking liquid.
Seasoning the pot roast generously is essential for maximizing flavor. Use a combination of salt, pepper, garlic powder, onion powder, paprika, and other herbs and spices of your choice.
Natural pressure release is recommended for pot roast to prevent the meat from becoming tough. Allow the pressure to release gradually over 10-15 minutes to ensure tender and juicy results.
Shredding the pot roast after cooking creates a succulent and flavorful filling for tacos, sandwiches, or salads. Use two forks to easily shred the meat into tender pieces.

Conclusion:

Pressure cooker pot roast is a versatile and convenient dish that delivers tender and flavorful results with minimal effort. By following these tips, you can create a delicious and comforting pot roast that will satisfy the whole family. Experiment with different ingredients and cooking techniques to discover your perfect pot roast recipe. Remember to adjust cooking times and liquid quantities based on the size of your pressure cooker and the amount of meat and vegetables you are using. With a little practice, you'll be able to whip up a mouthwatering pot roast that will become a regular favorite in your household.