Best 6 Easy Praline Pecan Fudge Recipes

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Indulge in the delectable symphony of flavors that is Praline Pecan Fudge, a classic confection that tantalizes the taste buds with its rich, buttery sweetness and the delightful crunch of toasted pecans. This decadent treat is a beloved Southern specialty, often served during special occasions and holidays. Our collection of Praline Pecan Fudge recipes offers a delightful variety of takes on this timeless classic, each promising an unforgettable taste experience. From the traditional New Orleans-style fudge, renowned for its creamy texture and generous helping of pecans, to the lusciously smooth and nutty Brown Butter Praline Fudge, these recipes cater to every palate. Whether you prefer a classic rendition or a unique twist, our curated selection ensures you'll find the perfect Praline Pecan Fudge recipe to satisfy your cravings.

Here are our top 6 tried and tested recipes!

CREAMY PECAN PRALINES



Creamy Pecan Pralines image

Provided by Emeril Lagasse

Categories     dessert

Time 22m

Yield about 1 dozen

Number Of Ingredients 7

1 cup light brown sugar
1/2 cup granulated sugar
1/2 cup heavy cream
4 tablespoons unsalted butter
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups chopped pecans

Steps:

  • Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
  • Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds (64 pieces).

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 cup coarsely chopped pecans, toasted

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

YUMMY PECAN PRALINES



Yummy Pecan Pralines image

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

Provided by SARATHERESA

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h30m

Yield 20

Number Of Ingredients 6

1 cup brown sugar
1 cup white sugar
½ cup evaporated milk
2 tablespoons butter
1 ¼ cups pecan halves
¼ teaspoon vanilla extract

Steps:

  • Generously grease a large slab or baking sheet.
  • In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
  • Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.4 g, Cholesterol 4.9 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 21.6 g

PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

PRALINE PECAN FUDGE



Praline Pecan Fudge image

Make and share this Praline Pecan Fudge recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 20m

Yield 29 pieces.

Number Of Ingredients 8

1/2 ounce praline liqueur
1 cup pecans, chopped
1/4 lb butter
1 1/2 cups sugar
5 ounces evaporated milk
1 (12 ounce) package semisweet chocolate morsels
1 tablespoon vanilla
1 (7 ounce) jar marshmallow creme

Steps:

  • Line a 9-inch Pyrex dish in aluminum foil and set aside.
  • In a two quart heavy bottom pot, melt butter over medium-high heat.
  • Add sugar and evaporated milk and blend well into butter.
  • Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
  • Be careful not to scorch butter as mixture will caramelize.
  • Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
  • Stir until mixture becomes creamy and slightly thickened.
  • Pour into the Pyrex pan and allow to cool.
  • Cut fudge into 1-inch squares and serve.

PRALINE FUDGE



Praline Fudge image

Make and share this Praline Fudge recipe from Food.com.

Provided by Penny Stettinius

Categories     Candy

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

12 ounces evaporated milk
1 1/2 cups sugar
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups pecans

Steps:

  • Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
  • Boil until thermometer reaches 210F and add butter and vanilla.
  • When temperature reaches soft ball stage add 1-1/2 cups pecans.
  • When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
  • Spoon on buttered platter by spoonfuls.
  • Allow to cool.
  • NOTE: If doubling recipe, cook 2 degrees higher.
  • Soft ball stage is 235 degrees F.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
  • Candy thermometer: A candy thermometer is essential for making fudge. It will help you to ensure that the fudge reaches the correct temperature.
  • Don't overcook the fudge: Fudge is done when it reaches a temperature of 235 degrees Fahrenheit or forms a soft ball when dropped into cold water.
  • Be patient: Fudge takes time to set. Allow it to cool completely before cutting and serving.
  • Store fudge properly: Fudge should be stored in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

With a little time and effort, you can make delicious praline pecan fudge at home. This fudge is perfect for any occasion, and it makes a great gift. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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