Best 2 Easy Potluck Macaroni Salad Recipes
Macaroni salad is a classic picnic and potluck side dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it easy to customize to your own taste. This article features three delicious macaroni salad recipes that are sure to be a hit at your next gathering.
The first recipe is a classic macaroni salad that is made with cooked macaroni, mayonnaise, celery, onion, and hard-boiled eggs. This simple recipe is quick and easy to make, and it is always a crowd-pleaser. The second recipe is a more unique macaroni salad that is made with roasted red peppers, artichoke hearts, and sun-dried tomatoes. This recipe is packed with flavor and is sure to impress your guests. The third recipe is a bacon ranch macaroni salad that is made with crispy bacon, ranch dressing, and cheese. This recipe is a hearty and flavorful side dish that is perfect for a potluck or picnic.
No matter which recipe you choose, you are sure to enjoy this classic dish. Macaroni salad is a delicious and versatile side dish that is perfect for any occasion.
POTLUCK MACARONI SALAD
Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org.
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain well.
- In large bowl, combine macaroni and beans; toss to combine.
- Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
- Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
- Garnish with the basil or parsley before serving.
- NOTE: Recipe may be reduced to 6 servings.
- Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.
Nutrition Facts : Calories 201.4, Fat 0.9, SaturatedFat 0.2, Sodium 359.2, Carbohydrate 43, Fiber 6.2, Sugar 11.3, Protein 8.5
EASY POTLUCK MACARONI SALAD
Make and share this Easy Potluck Macaroni Salad recipe from Food.com.
Provided by FrVanilla
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for several hours or over night.
Nutrition Facts : Calories 166.8, Fat 2.7, SaturatedFat 1.2, Cholesterol 3.8, Sodium 26.5, Carbohydrate 30.1, Fiber 1.7, Sugar 3, Protein 5.2
Tips:
- Use high-quality macaroni pasta. Look for a brand that is made with durum wheat semolina, which will give your salad a better texture and flavor.
- Cook the macaroni according to the package directions. Be sure to drain it well and rinse it with cold water to stop the cooking process.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different ingredients. You could add chopped hard-boiled eggs, crumbled bacon, or even sliced almonds.
- Make the salad ahead of time. This will allow the flavors to meld and the salad will be even better the next day.
Conclusion:
Macaroni salad is a delicious and versatile dish that is perfect for potlucks, picnics, and barbecues. With so many different variations, there's sure to be a macaroni salad recipe that everyone will enjoy. So next time you're looking for a side dish that is easy to make and always a hit, give macaroni salad a try.
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