Best 3 Easy Potato Zucchini Croquettes With Honey Mustard Dipping Sauce Recipes

**Potato and Zucchini Croquettes with Honey Mustard Dipping Sauce: A Delightful Treat for Your Taste Buds**

Indulge in a culinary journey with our delectable potato and zucchini croquettes, perfectly complemented by a tangy honey mustard dipping sauce. These crispy golden-brown croquettes, filled with a flavorful blend of mashed potatoes, shredded zucchini, herbs, and spices, offer a delightful textural contrast and an explosion of taste in every bite. Served alongside a creamy and zesty honey mustard sauce, they make for an irresistible appetizer, snack, or side dish that will elevate any occasion. Get ready to tantalize your taste buds with this easy-to-follow recipe that promises a delightful treat for the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

ZUCCHINI AND POTATO BAKE

Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories Side Dish Vegetables Squash Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

Tips:

To make sure the croquettes are crispy on the outside and fluffy on the inside, make sure to use a combination of mashed potatoes and grated zucchini.
For a more flavorful croquette, use a variety of herbs and spices in the mixture, such as garlic powder, onion powder, paprika, and cumin.
If the croquette mixture is too wet, add more breadcrumbs until it is firm enough to form into balls.
To prevent the croquettes from sticking to the pan, make sure to coat them in breadcrumbs before frying.
Serve the croquettes immediately with your favorite dipping sauce, such as honey mustard or ketchup.

Conclusion:

These easy potato zucchini croquettes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover mashed potatoes and zucchini. With their crispy exterior and fluffy interior, these croquettes are sure to be a hit with everyone who tries them.