Best 3 Easy Potato Pancakes Recipes
**Potato pancakes, a traditional European dish, are a versatile and delectable treat that can be enjoyed for breakfast, lunch, or dinner. Made with grated potatoes, flour, eggs, and seasonings, these savory patties are crispy on the outside and fluffy on the inside. This recipe collection offers a variety of potato pancake recipes, each with its unique twist on the classic. From the traditional German Kartoffelpuffer to the Swiss Rösti and the Polish Placki Ziemniaczane, these recipes showcase the diverse culinary heritage of Europe. Whether you prefer your potato pancakes plain or topped with your favorite accompaniments, this comprehensive guide has something for every palate.**
Here are our top 3 tried and tested recipes!
EASY POTATO PANCAKES
You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For the best results, use russet potatoes. They have a high starch content, which makes them ideal for pancakes.
- Grate the potatoes finely. This will help them cook evenly.
- Squeeze out as much liquid as possible from the grated potatoes. This will help the pancakes stay crispy.
- Use a large skillet or griddle to cook the pancakes. This will give them plenty of room to spread out.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes carefully. They are delicate and can easily break.
- Serve the pancakes immediately with your favorite toppings, such as sour cream, applesauce, or maple syrup.
Conclusion:
Potato pancakes are a delicious and easy-to-make side dish. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy.
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