Best 2 Easy Potato Dinner Recipes
**Explore a Culinary Journey with Delightful Potato Dinner Recipes: From Classic to Creative Delights**
Embark on a culinary adventure with our curated collection of potato dinner recipes, ranging from classic comfort food to innovative gourmet creations. Discover the versatility of this humble vegetable as it transforms into hearty main courses, delectable side dishes, and even irresistible desserts. Whether you prefer traditional mashed potatoes, crispy potato pancakes, or adventurous potato-crusted pizzas, our diverse selection caters to every palate. Get ready to tantalize your taste buds and elevate your dinner table with these potato-centric masterpieces.
EASY CHICKEN & POTATO DINNER
Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.
Provided by Tebo3759
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken, potato& carrot in 13" X 9" dish.
- Pour dressing over dish contents.
- Sprinkle with seasonings and parmesan cheese.
- Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
EASY BAKED CHICKEN AND POTATO DINNER FOR TWO
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
- Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
Tips:
- For crispy potatoes, preheat the oven to 450°F (230°C) and toss the potatoes with olive oil, salt, and pepper before roasting.
- To make mashed potatoes, boil the potatoes until tender, then mash them with butter, milk, and seasonings.
- For baked potatoes, scrub the potatoes clean and prick them with a fork, then bake them at 400°F (200°C) for about an hour.
- To make potato salad, boil the potatoes until tender, then let them cool and combine them with mayonnaise, celery, onion, and hard-boiled eggs.
- For potato soup, sauté onions and garlic in butter, then add potatoes, broth, and seasonings. Simmer until the potatoes are tender, then puree the soup until smooth.
Conclusion:
Potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, there's sure to be a potato recipe that you'll love. So next time you're looking for something to cook, reach for a potato and get creative!
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