Best 2 Easy Potato And Leek Soup Recipes
Immerse yourself in a symphony of flavors with our delectable potato and leek soup recipes, a comforting culinary journey that caters to every palate. Dive into the hearty embrace of classic potato and leek soup, where velvety potatoes and tender leeks harmonize in a creamy broth, seasoned to perfection. Embark on a delightful adventure with our vegan potato and leek soup, a plant-based rendition that delivers all the rich flavors without compromising on taste. If you seek a touch of indulgence, our creamy potato and leek soup awaits, a luscious creation where silky potatoes and leeks entwine in a decadent cream sauce. Prepare to be captivated by the smoky essence of our roasted potato and leek soup, where roasted vegetables infuse the broth with an irresistible depth of flavor. And for a taste of rustic charm, our slow-cooker potato and leek soup offers a hassle-free approach, allowing the flavors to meld and mature over time. Each recipe promises a unique culinary experience, inviting you to savor the comforting embrace of this timeless soup.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LEEK AND POTATO SOUP
Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.
Provided by tellytubby
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
- Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g
EASY POTATO AND LEEK SOUP
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
Provided by Michele Hodge
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
- In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)
Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this soup. They are starchy and will break down easily, creating a smooth and creamy soup.
- Use fresh leeks: Fresh leeks are essential for the best flavor. Look for leeks that are bright green and have no yellow or brown spots.
- Wash the leeks thoroughly: Leeks can be dirty, so it is important to wash them thoroughly before using them. Cut off the root end and the dark green leaves, then slice the leeks in half lengthwise and rinse them under cold water.
- Cook the leeks until they are soft: Leeks should be cooked until they are soft and translucent. This will help to bring out their sweetness and flavor.
- Use a good quality vegetable broth: The vegetable broth is an important part of the soup, so it is important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: Season the soup with salt, pepper, and other seasonings to taste. You may also want to add a bit of cream or crème fraîche for a richer flavor.
- Serve the soup hot: Potato and leek soup is best served hot. You can garnish it with chopped chives or parsley for a pop of color.
Conclusion:
Potato and leek soup is a classic soup that is easy to make and delicious. It is a great way to use up leftover potatoes and leeks, and it is a hearty and satisfying meal. With these tips, you can make the perfect potato and leek soup every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
