Best 2 Easy Potato And Chicken Bake Recipes
Indulge in a delightful culinary journey with our flavorful Potato and Chicken Bake, a hearty and comforting dish that combines the goodness of tender chicken, fluffy potatoes, and a medley of savory vegetables. This one-pan wonder is not only easy to prepare but also packed with nutrition and bursting with flavor. Discover how to make this delectable dish with our step-by-step recipe, along with variations and additional recipes for a complete meal. From a classic Creamy Chicken and Potato Casserole to a cheesy Chicken, Potato, and Broccoli Bake, we've got you covered. Get ready to tantalize your taste buds and impress your family and friends with these irresistible potato and chicken bake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN CHICKEN AND POTATO BAKE
Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
- Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
- Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
EASY POTATO AND CHICKEN BAKE
I love when you can make a meal and it is one: easy and two: has both the meat and potaoes cooked together so you use just one pot and all I need is a veggie or a slice of great bread! Makes life so simple! I found this recipe on: backporchgourmet.com. Easy and yummy! Bake time depends on the size of the chicken and potato...
Provided by Tammy T
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.
Tips:
- Choose the right potatoes: Look for firm, unblemished potatoes that are about the same size so they cook evenly.
- Cut the potatoes into evenly sized pieces: This will help them cook evenly.
- Use a cast iron skillet or baking dish: These will help the potatoes and chicken get nice and crispy.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes and chicken will not cook evenly.
- Season the potatoes and chicken well: Use a variety of seasonings to flavor the potatoes and chicken.
- Roast the potatoes and chicken until they are cooked through: The potatoes should be tender and the chicken should be cooked through and no longer pink.
Conclusion:
This easy potato and chicken bake is a delicious and satisfying meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your potato and chicken bake turns out perfect every time.
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